Foodie Day Trip in Emilia with Italygate
Difficulty
easy
Duration
10 hours
Fitness Level
Suitable for most fitness levels as the day involves mostly walking on flat surfaces, interspersed with seated tastings.
Overview
Spend a day uncovering the secrets behind Emilia’s top culinary treasures with Italygate’s private foodie tour. Taste world-class Parmigiano Reggiano, crisp Lambrusco wine, and traditional Modena balsamic vinegar.
Parmigiano Reggiano, Lambrusco and Balsamic Vinegar tour
Daily Excursion | Private Tour
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Adventure Photos
About This Adventure
Embark on a private foodie adventure through Emilia, exploring the artistry behind Parmigiano Reggiano, savoring exquisite Lambrusco, and indulging in the renowned balsamic vinegar of Modena. This immersive 10-hour tour offers tastings, local insights, and a chance to experience the rich culinary heritage of this enchanting region.
A private foodie tour to discover three incredible products
Rates
Adults: €260.00 Children: €210.00
Duration
10 hours
About
It will be a day dedicated to 3 Emilian excellences.
Departure early in the morning to discover the secrets of the King of cheeses, Parmigiano Reggiano. In fact, it is produced only once during the day in the early morning. You will have an unforgettable experience to see the cheese makers at work. The day will continue visiting one of the most important wine Lambrusco producers where you can appreciate all the characteristics and the real taste of this wine. Then you will have free time for a lunch full of aromas and tastes of this land in the heart of Modena, the city with an important architectural heritage. After lunch, you can walk in the centre. In the afternoon you will visit a balsamic vinegar producer of ” black gold of Modena ” and you will taste this delicious condiment known worldwide. After you return to the hotel.
Program
8:00 am Departure from Bologna. 9:00 am Visit to a dairy of Parmigiano Reggiano and tastings. 11:30 am Visit to a winery with tasting Lambrusco 01:00 pm Time for lunch in the centre of Modena. 03:30 pm Visit to a producer of Traditional Balsamic Vinegar 05:30 pm Return to the hotel
What is included
- Private transfers for the day
- Parmigiano Reggiano Dairy visit with tastings
- Lambrusco Winery visit with tastings
- Balsamic Vinegar producer visit with tastings
- Local guide for the whole day
What is not included
- Lunch
- Tips and what is not written in the inclusions
Starting point: Departure from Bologna or Modena, please let us know where we can pick you up!
Adventure Tips
Comfortable Footwear
Bring sturdy shoes for walking inside dairies, wineries, and historic town centers.
Stay Hydrated
Carry water to balance wine tastings and walking under the Italian sun.
Book in Advance
Private tours fill quickly, especially in peak seasons—reserve your spot early.
Notify Dietary Restrictions
Let your guide know in advance about any food allergies or preferences for a tailored experience.
Local Insights
Wildlife
- Common kestrels hunting over the agricultural fields.
- European hedgehogs in the greener areas surrounding the dairies.
History
Parmigiano Reggiano production dates back to the 12th century, rooted deeply in monastic cheesemaking traditions that shaped Emilia’s agricultural identity.
Conservation
Producers in this region maintain strict sustainability standards to protect soil quality and animal welfare, ensuring these food traditions endure for future generations.
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Adventure Hotspots in Bologna
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Essential for navigating dairies, vineyards, and town streets with ease.
Light rain jacket
Useful during spring showers for uninterrupted touring.
spring specific
Water bottle
Keeps you hydrated during wine tastings and outdoor walks.
summer specific
Layered clothing
Allows adjustment to changing temperatures throughout the day.
fall specific