Is the tour suitable for children?

Yes, children are welcome, but keep in mind that the tour involves some walking and tastings.

Do I need musical or culinary experience?

No prior experience is required; the tour is designed to be informative and engaging for all visitors.

Can I purchase cheese after the tour?

Yes, there is often an opportunity to buy freshly made Parmigiano Reggiano directly from the producers.

Is the tour accessible for people with mobility issues?

Accessibility varies depending on the facility; it's best to inquire in advance to accommodate any needs.

How far in advance should I book?

Reservations are recommended as tours can fill up quickly, especially during peak seasons.

Are tastings included?

Yes, tastings at different aging stages are part of the tour experience.

Parmigiano Reggiano Dairy Tour by Italygate in Modena

In the rolling hills of Emilia Romagna, near Bologna, Italygate offers a distinctive window into one of Italy’s most cherished culinary traditions. The Parmigiano Reggiano Dairy Experience is a 90-minute guided tour that invites visitors to witness the craftsmanship behind this world-famous cheese. As you step into the heart of a working dairy near Castelfranco Emilia, you'll find yourself immersed in a world where age-old methods meet careful artistry.

The tour takes place amidst a landscape dotted with lush pastures and historic farms, reinforcing the deep agricultural roots that make Parmigiano Reggiano so unique. Visitors observe cheese makers meticulously applying traditional techniques—seeing curds cut, whey drained, and wheels stacked in aging cellars. Tastings at various maturation stages offer a taste of authenticity, revealing the cheese’s evolving character over time.

What sets this experience apart is the blend of cultural heritage and sensory discovery. Learning about Emilia Romagna's reputation as Italy’s culinary heart—home to prosciutto, balsamic vinegar, and, of course, Parmigiano Reggiano—add depth to the visit. It’s a chance to connect with local artisans committed to preserving centuries-old traditions, all within the scenic, countryside setting.

Whether you're a foodie, history buff, or curious traveler, this tour provides a rewarding look into the craftsmanship and passion behind Italy’s famous cheese, making it an essential stop for anyone interested in authentic regional cuisine. It’s not just a tasting—it's an immersion into Italy’s culinary soul, and a perfect complement to the outdoor adventures that define the region.

About Italygate

Italygate is a Parma-based tour operator specializing in guided food, cultural and automotive experiences across Emilia-Romagna. Located in Parma, Italy, Italygate curates a broad range of day tours and classes that showcase regional cuisine, traditional production methods, and local heritage. Offerings include Parmigiano Reggiano dairy tours and tastings, truffle-hunting excursions, Bologna and Modena food tours, gelato and fresh pasta masterclasses, cooking classes in Parma and the countryside, Motor Valley and Ferrari-related experiences, and e-bike and walking tours that explore Parma’s city center and surrounding hills.

Tours are presented in clearly named formats — from group classes and public food walks to private dairy visits and exclusive Motor Valley itineraries — allowing travelers to choose the pace and level of personalization that suits them. Several experiences explicitly highlight live demonstrations and tastings, such as the Parmigiano Reggiano dairy experience and the truffle-hunting adventure that includes a search with a trained truffle dog.

Italygate’s catalog is focused on authentic regional producers, hands-on food experiences, and historically informed city walks in Parma, Bologna, Modena, Ravenna, Reggio Emilia and Piacenza. The operator appears on The Adventure Collective and lists a diverse set of tours spanning gastronomic, cultural and automotive interests. Booking options include group and private formats where indicated. Italygate emphasizes clarity in listing tour types and locations, connecting visitors with Emilia-Romagna’s culinary heritage and iconic attractions.

Many tours include tastings and hands-on workshops led by local producers and guides familiar with Emilia-Romagna's traditions. Each tour page lists duration, inclusions, group size, and price.