Parmigiano Reggiano Dairy Tour by Italygate in Modena
Difficulty
easy
Duration
about 1.5 hours
Fitness Level
Suitable for most fitness levels; light walking involved
Overview
Discover the art of Parmigiano Reggiano making with Italygate near Bologna. This engaging tour offers hands-on insights and tastings of Italy’s iconic cheese—an authentic taste of Emilia Romagna’s culinary tradition.
Adventure Tips
Arrive early for better lighting
Getting to the dairy a bit before your scheduled tour can help you enjoy the morning glow and avoid crowds.
Wear comfortable shoes
The tour involves walking through farm facilities and cellar areas—comfortable, sturdy footwear is recommended.
Taste at each stage
Don't miss tasting the cheese at different aging points to appreciate how flavor and texture evolve.
Bring a notebook
Jot down notes about the traditional techniques or cheese flavors for later reference or sharing.
Local Insights
Wildlife
- Bird species like swallows and buzzards
- Farm animals such as sheep and cattle
History
The tradition of Parmigiano Reggiano dates back over 900 years, with regional regulations safeguarding its production methods.
Conservation
Many farms emphasize sustainable practices, ensuring soil health and animal welfare while maintaining traditional methods.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Sturdy shoes are recommended for walking through farm and cellar areas.
Sun protection
Hat and sunscreen can enhance comfort during outdoor portions in warmer months.
summer specific
Notebook and pen
Great for jotting down notes about cheese-making details and tasting impressions.
Light jacket
A jacket helps stay warm during indoor cellar visits in colder months.
winter specific