Spend a day outside Bologna tasting Parmigiano Reggiano and Traditional Balsamic Vinegar, then visit the Ferrari Museum in Maranello. This six-hour trip blends hands-on farm visits with cellar tastings and a self-guided museum stop.
More ways to explore the area's outdoor wonders
Morning light slices across the Po Valley as a small van peels out of Bologna, vineyards and pasture rolling past like pages in a guidebook. You step into a day where milk, oak and engine roar meet: a working dairy, an acetaia with shadowed cellars, and the bright showroom of Maranello’s Ferrari Museum.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most travelers; requires brief walks on farm tracks and standing during tastings.
Wildlife
History
Parmigiano Reggiano and Traditional Balsamic Vinegar are regionally protected products with production practices codified over centuries; Maranello’s automotive legacy grew from small engineering shops to Ferrari’s global brand.
Conservation
Many producers emphasize traditional, low-input methods and local supply chains; visitors should follow farm rules, avoid touching animals, and minimize packaging waste.
Reserve your spot on the Parmesan and Balsamic Food Tour with Ferrari Museum today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring a small tote
Producers wrap cheese wheels and bottles for travel—carry a soft tote to protect purchases and keep them upright in transit.
Dress for cellars
Cellars and storage rooms are cool and damp even in summer—bring a light layer and closed-toe shoes for hygiene and traction.
Declare allergies in advance
Communicate any food allergies or intolerances before the tour—hosts cannot accommodate last-minute changes safely.
Be on time for pickup
Pickup is strict; arrive early to the meeting point or train arrival to avoid missing the tour and forfeiting payment.
Closed-toe shoes
Protects feet on gravel tracks and in production areas for hygiene and safety.
Light insulating layer
Keeps you comfortable in cool cellars and during breezy drives between stops.
Reusable water bottle
Staying hydrated between tastings makes the day more comfortable—refill at stops or in the van.
summer
Small tote or soft bag
Useful for carrying wrapped cheese, bottles of balsamic, or souvenirs without damaging them.