easy
7 hours
Suitable for most fitness levels; involves gentle walking and standing during tours and tastings.
Journey through Italy’s Food Valley with Bologna Tour on a private 7-hour trip unveiling the secrets of Parmigiano Reggiano and Parma Ham. Taste authentic flavors while gaining a rare glimpse into time-honored production methods.
7h | Discover the flavours and the tradition of Parma's best products
Embark on a delightful 7-hour journey through Italy's Food Valley, exploring the art of Parmigiano Reggiano and Parma Ham production. With a private driver, enjoy exclusive guided tours, tastings of exquisite cheeses, and a light lunch featuring local delicacies, making this experience both educational and deliciously memorable.
7 hours
A fantastic experience in the heart of the Food Valley to discover two world-class products: Parmigiano Reggiano and Parma Ham.
Our private driver will pick you up at your hotel in Bologna or Modena and take you to a dairy producer, where you will be able to see the production of the famous Parmigiano Reggiano and learn about its complex process and characteristics. At the end of the visit, enjoy a tasting of different ageings of Parmigiano Reggiano.
Afterwards, you will go to a producer of Parma Ham, where you will discover in a guided visit the different stages followed to make this renowned product. Before returning to your hotel with our driver, enjoy a light lunch at the prosciuttificio with typical products and dishes.
Inclusions
Not included
Private tours fill up quickly, especially during peak seasons—reserve your spot well ahead.
Expect light walking through production sites with varied surfaces; sturdy, comfortable footwear is recommended.
Photos are usually permitted, but always check with guides and avoid flash photography in aging rooms.
Let your guide know about allergies or dietary preferences to tailor tastings and lunch accordingly.
The region’s agricultural tradition dates back to the Middle Ages, with Parma Ham and Parmigiano Reggiano protected by PDO status since the 20th century.
Producers adhere to strict PDO guidelines promoting sustainable cattle grazing and slow maturation practices that respect natural resources.
Necessary for walking on uneven surfaces and around production areas.
Weather can be variable, so layering helps stay comfortable during outdoor segments.
spring specific
Shield yourself from the midday sun, especially during outdoor tastings or transfers.
summer specific
Capture memories but be mindful of photography guidelines in production areas.