easy
4 hours
Suitable for most ages and fitness levels; involves light walking and standing during tastings.
Dive into Parma’s famed food culture with Italygate’s shuttle tour. Visit authentic Parmigiano Reggiano and Parma ham factories, complete with tastings and insider stories.
4 Hours | Discover the secrets of Parma's most traditional products on a mini shuttle bus with your
Embark on a flavorful journey through Parma's culinary heritage on a mini shuttle bus. Guided in both Italian and English, explore the art of Parmigiano Reggiano and Parma ham production, complete with tastings. Discover the secrets behind these iconic products and savor their unique flavors in this unforgettable experience.
Adults (11+): €115.00 Children (age 5-10): €100.00
Ages 3 and under are FREE without a dedicated seat in the bus.
4 hours
Discover the secrets of Parma’s most traditional products on a mini shuttle bus with your Italian and English-speaking guide. First, stop at the Parmigiano Reggiano PDO production factory. Discover how milk is processed and transformed into Parmigiano Reggiano PDO. Find out why this extraordinary cheese can be preserved for years and why its quality improves over time without any chemical additives. Learn how to distinguish between cheese of different ageing thanks to a guided tasting. Continue to the Parma Ham PDO production factory. See the production phases of this renowned kind of cold cut. Start from the meat processing and lose yourself in a journey of flavors until the tasting of the final product. End your tour with a tasting of Parma ham, savor its sweetness and unique flavor and return to Piazza Garibaldi at 2 pm
INCLUSIONS:
NOT INCLUDED:
Tours fill quickly, especially in peak seasons; secure your spot early to avoid disappointment.
You’ll be on your feet during factory visits and walking between sampling areas—opt for sturdy, comfortable footwear.
Curing rooms and some factory areas can be cool, so layering safeguards comfort during tastings.
If you have dairy or pork allergies, notify the guide in advance to discuss alternatives.
Parma’s food traditions date back centuries, with Parmigiano Reggiano first produced in the 12th century and Parma ham curing perfected during Renaissance times.
Producers follow strict PDO (Protected Designation of Origin) guidelines ensuring sustainable practices and preserving regional food heritage.
Necessary for factory floors and walking between stops during the shuttle tour.
Useful for cooler factory areas and evening chill.
fall|spring|winter specific
Stay hydrated between tastings and while waiting for shuttle transport.
summer specific
Handy for carrying personal items and any souvenirs picked up during the tour.