Is transportation provided to the dairy?

No, transportation to and from the farm is not included. Visitors should arrange their own travel by rental car or taxi.

Are children allowed on the tour?

Yes, children ages 5 and up are welcome, with a reduced ticket price available.

Can you accommodate dietary restrictions during the tasting?

Please notify the provider in advance of any dietary restrictions so they can accommodate accordingly.

Is the tour suitable for people with mobility issues?

The tour involves walking through production and aging rooms with level flooring but may not be suitable for wheelchair users.

What types of cheese maturations are included in the tasting?

The tasting features Parmigiano Reggiano aged 15, 24, and 36 months, highlighting different flavor profiles.

Are there any products available for purchase on-site?

Yes, visitors can typically purchase Parmigiano Reggiano and other local specialties directly from the dairy.

Parmigiano Dairy Tour & Tasting with Farm Experiences & Tours | Food Tour | Farm

Located in the heart of Emilia-Romagna’s agricultural landscape, Farm Experiences & Tours invites travelers to step into a time-honored tradition with their Parma Dairy Tour and Parmigiano & Ham Tasting Experience. Set along Via Provinciale Pedemontana, 2 in Noceto, Italy, this one-hour journey reveals the craftsmanship behind one of the world’s most iconic cheeses—Parmigiano Reggiano.

The tour begins inside a working dairy, where visitors witness the meticulous process of turning fresh milk into aged Parmigiano Reggiano. Guests walk through the cheese-making rooms, absorbing the sights, sounds, and aromas that tell the story of this protected designation of origin delicacy. The tour continues into the aging warehouse, a unique space where wheels of cheese rest for 15 to 36 months, developing complex flavors and textures that make Parmigiano Reggiano a staple on tables worldwide.

What sets this experience apart is the tasting finale, a carefully curated sampling of three maturation stages of Parmigiano Reggiano. Paired with rich Parmigiano cream, artisanal Parma cured meats, and a glass of regional Lambrusco or Malvasia wine, the tasting offers a direct connection to Emilia-Romagna’s deep-rooted culinary heritage. The setting reflects centuries of rural farming culture, where quality ingredients meet dedicated artisanship.

Farm Experiences & Tours captures the authentic essence of Emilia-Romagna’s rural life, offering more than just a taste—it's an immersive encounter with tradition and terroir. Whether visiting after a day of hiking the nearby Apennines or exploring Parma’s historic center, this tour adds a delicious layer of cultural discovery. Perfect for food lovers, cultural travelers, and anyone curious about Italy’s famed gastronomy, this accessible tour bridges the gap between farm and table with unpretentious expertise.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.