Adventure Collective
Parmigiano Dairy Tour & Tasting with Farm Experiences & Tours - Parma

Parmigiano Dairy Tour & Tasting with Farm Experiences & Tours

Nocetoeasy

Difficulty

easy

Duration

1 hour

Fitness Level

Accessible for most adults and children with basic mobility.

Overview

Step inside a traditional Parmigiano Reggiano dairy near Parma and witness cheese-making in action, followed by a savory tasting of aged cheeses, ham, and local wine. Discover the heart of Emilia-Romagna’s culinary roots on this guided farm tour.

$23.00
Noceto, Emilia-Romagna

Parma Dairy Tour with Parmigiano & Ham Tasting Experience

Starting at €38 | 1 Hour | Parties of 2 to 30 | Noceto (25min from Parma)

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Adventure Photos

Parma Dairy Tour with Parmigiano & Ham Tasting Experience photo 1

About This Adventure

Embark on a guided tour of a traditional Parmigiano Reggiano dairy, exploring the cheese-making process and aging rooms. Conclude with a delightful tasting of three cheese maturations paired with Parmigiano cream, cured meats, and a glass of wine, immersing yourself in the rich culinary heritage of Emilia-Romagna.

Embark on a guided tour of a traditional Parmigiano Reggiano dairy, exploring the cheese-making process and aging rooms. Conclude with a delightful tasting of three cheese maturations paired with Parmigiano cream, cured meats, and a glass of wine, immersing yourself in the rich culinary heritage of Emilia-Romagna.

Adventure Tips

Arrive on Time

Tours run on a schedule—arriving promptly ensures you don’t miss any part of the guided dairy experience.

Wear Comfortable Shoes

You’ll be on your feet walking through the dairy’s production and aging rooms, so sturdy, closed-toe shoes are recommended.

Consider Transportation Options

The farm is not serviced by public transit; arranging private transport or rental car is advised for access.

Save Room for Tasting

Don’t eat a heavy meal beforehand—the tasting includes multiple cheese maturations, cured meats, and wine.

Local Insights

Wildlife

  • Barn owls nesting in the dairy’s old barns
  • Local swallow flocks during spring and summer

History

Parmigiano Reggiano production dates back over 800 years, with strict regulations protecting its traditional methods and origin in Emilia-Romagna.

Conservation

The region supports sustainable farming practices to preserve soil health, biodiversity, and the heritage of artisanal food production.

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Adventure Hotspots in Parma

Frequently Asked Questions

Recommended Gear

Comfortable closed-toe shoes

Essential

Protects feet during the dairy tour and accommodates standing and walking.

Light jacket or sweater

Essential

Aging rooms can be cool, even in warmer months.

spring|fall|winter specific

Water bottle

Stay hydrated especially if pairing the tour with walks around the farm.

summer specific

Small backpack or bag

Useful for carrying personal items and any purchased products.