Parmigiano Dairy Tour & Tasting with Farm Experiences & Tours
Difficulty
easy
Duration
1 hour
Fitness Level
Accessible for most adults and children with basic mobility.
Overview
Step inside a traditional Parmigiano Reggiano dairy near Parma and witness cheese-making in action, followed by a savory tasting of aged cheeses, ham, and local wine. Discover the heart of Emilia-Romagna’s culinary roots on this guided farm tour.
Adventure Tips
Arrive on Time
Tours run on a schedule—arriving promptly ensures you don’t miss any part of the guided dairy experience.
Wear Comfortable Shoes
You’ll be on your feet walking through the dairy’s production and aging rooms, so sturdy, closed-toe shoes are recommended.
Consider Transportation Options
The farm is not serviced by public transit; arranging private transport or rental car is advised for access.
Save Room for Tasting
Don’t eat a heavy meal beforehand—the tasting includes multiple cheese maturations, cured meats, and wine.
Local Insights
Wildlife
- Barn owls nesting in the dairy’s old barns
- Local swallow flocks during spring and summer
History
Parmigiano Reggiano production dates back over 800 years, with strict regulations protecting its traditional methods and origin in Emilia-Romagna.
Conservation
The region supports sustainable farming practices to preserve soil health, biodiversity, and the heritage of artisanal food production.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protects feet during the dairy tour and accommodates standing and walking.
Light jacket or sweater
Aging rooms can be cool, even in warmer months.
spring|fall|winter specific
Water bottle
Stay hydrated especially if pairing the tour with walks around the farm.
summer specific
Small backpack or bag
Useful for carrying personal items and any purchased products.