Parma Dairy Tour & Local Lunch at Farm Experiences & Tours
Difficulty
easy
Duration
2 hours
Fitness Level
No special physical fitness required; suitable for most ages.
Overview
Dive into the world of Parmigiano Reggiano with a guided dairy tour and savor an authentic lunch at Osteria in Noceto. Taste three cheese maturations paired with local wine and homemade gelato.
Adventure Tips
Book in Advance
Reservations are recommended as tours accommodate groups of 2 to 20 and fill quickly, especially on weekends.
Transportation Required
The dairy is located outside central Parma; visitors should arrange their own transport, as it is not included in the tour.
Dietary Preferences
Inform the tour operators ahead of time about any dietary restrictions to tailor the tasting menu when possible.
Comfortable Footwear
Wear comfortable shoes for walking inside the dairy and the adjacent aging warehouse on tiled and concrete floors.
Local Insights
Wildlife
- Common barn swallows often seen around farms
- Urban foxes in nearby countryside
History
Emilia-Romagna has been producing Parmigiano Reggiano for over 800 years, with strict regional controls preserving its authenticity.
Conservation
The dairy emphasizes sustainable farming practices to protect the region's soil health and maintain the quality of milk for cheese production.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Helpful for walking safely on tiled floors inside the dairy.
Light jacket or sweater
Spring can have breezy conditions inside the aging warehouse.
spring specific
Water bottle
Stay hydrated during summer visits, especially if exploring the farm grounds outside.
summer specific
Notebook or camera
Useful for capturing details of the cheese-making process and tasting notes.