Hands-On Parma Cooking Class with Italygate
Difficulty
easy
Duration
4 hours
Fitness Level
No physical fitness required; suitable for all levels given the indoor, stationary nature of the class.
Overview
Learn to make traditional Emilia-Romagna pasta from scratch with Italygate’s Parma Cooking Class. This four-hour experience in Parma combines hands-on culinary instruction with authentic local wine tastings.
Parma Cooking Class
2 Hours | We provide you ingredients and cooking tools and we will teach you how to make your magic.
Select participants and date
Adventure Photos
About This Adventure
We provide you ingredients and cooking tools and we will teach you how to make your magic.
Rates
Participants €175.00
Duration
4 hours
About
Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine. Starting from scratch, make your own tortelli d’erbetta (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.
Amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!
INCLUSIONS:
- Ingredients and cooking tools
- Professional English and Italian-speaking chef
- Tasting of local wine
NOT INCLUDED:
- Transfer to the class location
- Tips and what is not written in inclusions
NOTE: Menu can be different depending by season, allergies and ingredient availability.
Adventure Tips
Arrive Hungry and Ready
Come with an empty stomach and a curious mind to fully enjoy crafting and tasting fresh pasta dishes.
Notify for Dietary Restrictions
Inform Italygate ahead of time about allergies or dietary needs, as the menu can adjust seasonally.
Wear Comfortable Clothing
Dress casually and wear shoes suitable for standing during the cooking session, which lasts about four hours.
Booking and Cancellation
Book in advance and review cancellation policies since refunds vary depending on notice period.
Local Insights
Wildlife
- Peregrine falcon nesting near the Parma River
- Local songbirds in urban green spaces
History
Parma’s food culture dates back hundreds of years, central to Italian culinary tradition with origins in medieval times.
Conservation
Italygate emphasizes use of seasonal and local ingredients, supporting sustainable food practices in Emilia-Romagna.
Select participants and date
Adventure Hotspots in Bologna
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Stand comfortably during the four-hour cooking class.
Apron
Optional to protect clothes while handling ingredients; some are provided.
Notebook and Pen
Bring to jot down recipes and cooking tips shared by the chef.
Camera or Smartphone
Capture your cooking progress and the final dishes for memories or sharing.