What is the minimum age to participate?

Participants must be age 7 or older; each ticket covers one parent + one child team.

Where is the meeting point?

The class meets at 248 Prospect Park West, Brooklyn, NY 11215—please arrive a few minutes early to check in.

Are tickets refundable?

All ticket sales are final and non-refundable per the event policy.

What is included in the ticket?

Tickets include instruction, all equipment and ingredients, snacks at check-in, a finished cake to take home, and a complimentary Brooklyn Best non-alcoholic beverage.

Can you accommodate food allergies?

If you have specific allergies, contact the operator before booking so they can advise or make accommodations when possible.

Is a parent required to participate?

Yes—this is a parent + child team class and each team must include at least one adult.

Parent-and-Child Cake Decorating Class in Brooklyn — Hands-On Baking Workshop | Workshop | Food Tour

At 248 Prospect Park West in Brooklyn, “Decorate Like a Champion” invites parent-and-child teams into a lively commercial kitchen where buttercream, fondant and patience meet. This two-hour cake-decorating class (age 7+) is aimed at families who want a hands-on evening building skills, confidence and a sweet memory. The room: stainless-steel prep tables, piping tips lined like tiny trumpets, bowls of frosting in bright pastels, and a small display case for finished cakes. Key features are the hands-on stations, instructor-led demos, trainer-grade tools and the child-friendly workspace designed for a maximum of six parent-child teams. The itinerary moves from simple techniques—leveling, crumb coat, basic piping—to finishing touches: rosettes, borders and simple fondant accents, and each team leaves with a finished cake to enjoy or take home. What makes this class special is the focus on teamwork. Parents coach, children experiment, and both get immediate feedback. The class includes recipes and snacks at check-in, and Brooklyn Best provides a complimentary non-alcoholic beverage to each participant; additional drinks are available for purchase. All equipment, ingredients and instruction are included, so you can show up ready to learn without hauling tools. If you’re visiting Brooklyn, the location is a bonus: Prospect Park West gives the hour a neighborhood feel—brownstone facades, walkable streets and quick access to Prospect Park for a post-class stroll. The space sits amid a long tradition of New York culinary entrepreneurship, where small commercial kitchens act as classroom, test kitchen and community hub. There’s a local culinary culture to tap into here: bakeries on the avenue, neighborhood markets, and families who make weekend baking a ritual. Practical notes: tickets are final sale; arrive a few minutes early to check in and enjoy snacks. Wear closed-toe shoes, avoid loose clothing and tie back long hair—the class runs in a working commercial kitchen and follows standard safety and hygiene protocols. The session is optimized for ages 7 and up and capped at six teams, so it’s intimate and hands-on rather than crowded. Whether you want to teach your child a piping technique, level up birthday cakes or just spend quality time learning a practical craft, this workshop delivers a clear, focused curriculum and a tasty take-away. It’s a good fit for local families and visitors who want one efficient, creative night out in Brooklyn—equal parts instruction, edible art and parent-child collaboration. Bring a camera for progress shots—close-ups of piping techniques make great before-and-after photos—and expect to walk away with printed recipes that let the learning continue at home. The class is run by zollers (shortname), and the small-group format makes it an excellent gift for birthdays or special occasions. Book early: limited seats ensure hands-on attention. Arrive hungry and ready to create together.

About Zoller’s Fine Foods

Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups.

Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia.

Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment.

The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes.

Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.