easy
3 hours
No special physical fitness required; suitable for all physical abilities.
Discover the fun of sushi-making in Baltimore with the Parent and Me: Sushi class. Enjoy a hands-on culinary adventure perfect for families and young chefs looking to learn and create together.
The Parent and Me: Sushi class at Baltimore Chef Shop offers a delightful culinary experience perfect for parents and children aged 8-17. This engaging 3-hour session invites families to work side-by-side crafting delicious sushi rolls and exploring the delicate balance between simple ingredients and intricate techniques. All necessary tools and ingredients are provided, ensuring everyone can fully immerse themselves in the hands-on learning process. Located in Baltimore, Maryland, this sushi-making adventure combines creativity and education in a welcoming environment. Participants will not only learn how to prepare sushi but also gain an appreciation for Japanese food culture. The class encourages teamwork and patience, making it an excellent bonding opportunity. Whether you’re a beginner or have some kitchen experience, the skilled instructors guide every step to make the experience both fun and rewarding. After the session, families can savor the fruits of their labor, creating memories and tasty dishes to remember. This private experience is especially ideal for families looking to try something new, educational, and interactive while visiting Baltimore.
Choose clothes you don’t mind getting a little messy, as sushi preparation involves handling rice and sauces.
Arrive 10-15 minutes before the start time to get settled and prepare for the class without rushing.
Inform the instructors ahead of time if anyone has seafood or soy allergies to ensure safe ingredient options.
Encourage participants to wash hands frequently throughout to maintain hygiene during food handling.
Baltimore has a rich culinary history influenced by its diverse cultural communities, shaping a dynamic food scene.
Baltimore Chef Shop supports local ingredient sourcing and sustainable kitchen practices to minimize waste.
Protects your clothes from rice and sauces during sushi preparation.
Helpful for keeping hands dry and clean throughout the class.
Stay hydrated during the 3-hour session.
Comfortable for cooler weather when arriving at or leaving the venue.
fall specific