THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Experience the joy of baking with your child in Baltimore! This engaging three-hour class walks families through making seasonal pies from scratch, perfect for creating lasting memories and tasty treats.
Experience the joy of baking with your child in Baltimore! This engaging three-hour class walks families through making seasonal pies from scratch, perfect for creating lasting memories and tasty treats.
Book with Baltimore Chef Shop
Verified experiences and guided adventures in the surrounding area.
Operated by Baltimore Chef Shop · Baltimore, Maryland
Located in the vibrant city of Baltimore, Maryland, the "Parent and Me: Pies" cooking class invites families to step away from the usual sightseeing and dive into a hands-on culinary adventure perfect for all ages. This three-hour experience offers parents and children a unique opportunity to bond over flour-dusted countertops, seasonal pie fillings, and the delicate craft of lattice work. More than just a cooking class, this is an immersive experience designed to ignite creativity and build lasting memories in a fun, approachable kitchen environment.
Baltimore, known for its rich history and waterfront charm, is home to more than just captivating sights—it boasts a thriving culinary community passionate about fresh, local ingredients. This class highlights that spirit by focusing on seasonal produce, encouraging participants to appreciate the flavors that change with the calendar. Whether you’re shaping a flaky crust or weaving intricate lattice tops, you’ll discover the nuances that make pie-baking a satisfyingly tactile and creative process.
The class's setting within the city allows visitors to engage with Baltimore's rich food culture firsthand, supported by experienced instructors who tailor the pace to accommodate young learners and enthusiastic parents alike. By the end of the session, you’ll enjoy your freshly baked pie together, with the option to bring your masterpiece home—a sweet souvenir from an afternoon well spent.
What truly distinguishes this experience is its focus on interaction and learning—not only do you get to create delicious food, but you also gain hands-on skills that empower future kitchen adventures. It’s a perfect activity for families visiting Baltimore who want a meaningful and edible keepsake, mixing education with fun.
Situated close to Baltimore’s downtown core, this class is easily accessible for visitors staying within the city. Combining cultural exploration with practical skills, it’s an ideal way to spend a morning or afternoon amid the charm and energy of a city that celebrates both history and innovation. Whether you're a seasoned baker or just starting out, "Parent and Me: Pies" promises a warm, engaging, and flavorful experience worth booking during your Baltimore visit.
easy.
3 hours.
No special fitness required, suitable for children and adults of all levels
The class is designed for young chefs and their parents, typically suitable for children aged 6 and older.
Yes, all necessary ingredients, tools, and equipment are supplied by the class.
This particular experience is tailored for parent-child pairs, but check with the organizer for other available classes.
Please inform the organizers ahead of time if you have any food allergies or dietary restrictions.
Absolutely, you can take your freshly baked pie home after the class.
Yes, there are several public parking options close to the venue in Baltimore’s downtown area.
Baltimore’s culinary scene reflects its rich heritage as a port city with diverse cultural influences shaping local food traditions.
The class emphasizes the use of seasonal, locally sourced ingredients to support sustainable food practices in the region.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore. Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Book with Baltimore Chef Shop