Experience the joy of baking with your child in Baltimore! This engaging three-hour class walks families through making seasonal pies from scratch, perfect for creating lasting memories and tasty treats.
Experience the joy of baking with your child in Baltimore! This engaging three-hour class walks families through making seasonal pies from scratch, perfect for creating lasting memories and tasty treats.
Book with Baltimore Chef Shop
Verified experiences and guided adventures in the surrounding area.
Operated by Baltimore Chef Shop · Baltimore, Maryland
easy.
3 hours.
No special fitness required, suitable for children and adults of all levels
The class is designed for young chefs and their parents, typically suitable for children aged 6 and older.
Yes, all necessary ingredients, tools, and equipment are supplied by the class.
This particular experience is tailored for parent-child pairs, but check with the organizer for other available classes.
Please inform the organizers ahead of time if you have any food allergies or dietary restrictions.
Absolutely, you can take your freshly baked pie home after the class.
Yes, there are several public parking options close to the venue in Baltimore’s downtown area.
Baltimore’s culinary scene reflects its rich heritage as a port city with diverse cultural influences shaping local food traditions.
The class emphasizes the use of seasonal, locally sourced ingredients to support sustainable food practices in the region.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore. Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Book with Baltimore Chef Shop