Parent and Me: Italian Treats Cooking Class in Baltimore

Duration

3 hours

About

A class for young chefs and their parents to work together in the kitchen to prepare Italian desserts such as cannoli, tiramisu, and biscotti. In this class, we will uncover the secrets behind some of these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires. For ages 8-17 plus an adult.

Registration is for two: one adult (18+) and one minor (ages 8-17).

Terms and Conditions

How to Reschedule If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at kitchen@baltimorechefshop.com.

• Because space is so limited, we require 48-hours notice for any changes.
• Cancelling or rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
• If you find yourself unable to attend your class and the 48-hour deadline has already passed, we encourage you to send a friend in your place.

Non-Refund Policy Please note that, due to limited space, we have a strict no refunds policy.

Drinks Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy during the class.

Kitchen Attire All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.

Age Restrictions Our Parent and Me classes are for ages 8-17 plus an adult. For safety purposes, kids under the age of 8 are not permitted in the kitchens.

Allergies As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.

Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.