easy
3 hours
No physical exertion is required; suitable for all fitness levels including young children.
Experience a fun and delicious 3-hour ice cream and sorbet class designed for parents and kids in Baltimore. Learn to make classic and seasonal frozen treats together!
Create sweet memories with your little one in Baltimore at the Baltimore Chef Shop's 'Parent and Me: Ice Cream and Sorbet' class. This private, hands-on 3-hour experience invites parents and children to work side by side crafting homemade ice creams and sorbets using fresh ingredients and classic techniques. You'll learn how to spin traditional vanilla and chocolate flavors to creamy perfection, then experiment with seasonal fruit sorbets that highlight local flavors. Plus, you'll whip up luscious chocolate and caramel sauces to elevate your frozen creations. Whether it's your first time using an ice cream maker or you want to share the joy of cooking with your child, this workshop offers a fun, immersive environment perfect for bonding. The Baltimore Chef Shop's expert instructors break down every step, making it easy for participants of all ages to succeed. Located in vibrant Baltimore, this activity combines culinary education with sweet treats, promising a delightful afternoon filled with laughter and delicious results. Perfect for families looking for creative indoor activities or exciting culinary experiences in Maryland, this class is an ideal way to beat summer heat or enjoy a cozy winter afternoon together.
Arrive at least 10 minutes early to get settled and ready to start the hands-on class promptly.
Dress comfortably and in clothes you don’t mind getting a bit messy during the cooking process.
Expect to taste and enjoy all the homemade ice creams, sorbets, and sauces you create!
Notify the instructor ahead of time if anyone has dairy or nut allergies, so accommodations can be made.
Baltimore’s historic role as a port city influenced its culinary scene, mixing diverse cultural flavors that inspire local chefs.
Baltimore Chef Shop promotes sustainable sourcing of local ingredients to reduce environmental impact.
Protect your clothes from spills and splashes during the hands-on class.
Wear safe footwear to protect your feet in the kitchen environment.
Stay hydrated during the session, especially during warmer months.
summer specific
Take notes to remember tips and recipes shared by the instructor.