Do I need prior cooking experience to join?

No prior experience is required; the class is designed for beginners and food enthusiasts alike.

Is the activity suitable for children?

Yes, the experience is family-friendly and appropriate for participants of all ages.

Are dietary restrictions accommodated?

Please inform Creattivando ahead of time for any allergies or dietary needs, particularly nut allergies.

What is included in the price?

The package includes ingredients, guided cooking instruction, a glass of local wine, water, a sweet dessert, a visit to Palazzo dei Rolli, and photos taken during the session.

Can I bring extra guests who won’t participate in cooking?

The activity is designed for participants only; non-cooking companions are not included but can explore nearby Genova attractions.

Is photography allowed during the cooking lesson?

Yes, participants are encouraged to take photos throughout the experience.

Crafting Pansoti & Salsa di Noci with Creattivando in Genova | Food Tour | Museum

In the heart of Genova, the historic port city of Liguria, lies a culinary adventure that moves beyond landscapes and trails—Creattivando Laboratorio Esperienzale Art & Food invites visitors for a hands-on journey into traditional Ligurian cuisine. The Pansoti & salsa di noci cooking experience is a perfect blend of cultural immersion and sensory delight, ideal for those who want to connect with the region through its storied flavors.

This 2.5-hour workshop begins with crafting pansoti, a stuffed pasta native to Liguria, made from scratch using simple, authentic ingredients like flour and eggs. Under the guidance of skilled instructors, participants learn not just the technique of pasta-making but also the nuances that make pansoti unique—its delicate folds and rich filling rooted in local tradition. From there, the class shifts to preparing salsa di noci, a walnut-based sauce emblematic of Ligurian tables, made fresh with carefully selected walnuts, olive oil, and aromatic herbs.

After blending their creation, guests savor the dish paired with a carefully chosen glass of Ligurian wine, locally sourced water, and a sweet surprise that rounds out the meal. Beyond the hands-on kitchen time, the experience includes an enriching visit to Palazzo dei Rolli—a historic palazzo recognized for its role in Genoese aristocratic life and a UNESCO World Heritage site—adding a cultural layer to this culinary day.

Creattivando’s offering is unique to the bustling coastal city of Genova, a place known for its medieval architecture, narrow caruggi alleys, and vital maritime past. By combining gastronomy with local heritage, this experience offers more than just a meal; it’s a grounded, interactive glimpse into Ligurian identity. Whether you’re here for active coastal hikes or city strolls, stopping for a cooking experience like this deepens your connection to the land and its people through its flavors and history, marking it as a standout destination in the local adventure landscape.