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In Genova, dive into a 2.5-hour hands-on cooking session mastering traditional pansoti and Ligurian walnut sauce, capped by a historic palazzo visit and local wine pairing.
In Genova, dive into a 2.5-hour hands-on cooking session mastering traditional pansoti and Ligurian walnut sauce, capped by a historic palazzo visit and local wine pairing.
Book with Creattivando Laboratorio Esperienzale Art & Food
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Operated by Creattivando Laboratorio Esperienzale Art & Food · Genova, Liguria
In the heart of Genova, the historic port city of Liguria, lies a culinary adventure that moves beyond landscapes and trails—Creattivando Laboratorio Esperienzale Art & Food invites visitors for a hands-on journey into traditional Ligurian cuisine. The Pansoti & salsa di noci cooking experience is a perfect blend of cultural immersion and sensory delight, ideal for those who want to connect with the region through its storied flavors.
This 2.5-hour workshop begins with crafting pansoti, a stuffed pasta native to Liguria, made from scratch using simple, authentic ingredients like flour and eggs. Under the guidance of skilled instructors, participants learn not just the technique of pasta-making but also the nuances that make pansoti unique—its delicate folds and rich filling rooted in local tradition. From there, the class shifts to preparing salsa di noci, a walnut-based sauce emblematic of Ligurian tables, made fresh with carefully selected walnuts, olive oil, and aromatic herbs.
After blending their creation, guests savor the dish paired with a carefully chosen glass of Ligurian wine, locally sourced water, and a sweet surprise that rounds out the meal. Beyond the hands-on kitchen time, the experience includes an enriching visit to Palazzo dei Rolli—a historic palazzo recognized for its role in Genoese aristocratic life and a UNESCO World Heritage site—adding a cultural layer to this culinary day.
Creattivando’s offering is unique to the bustling coastal city of Genova, a place known for its medieval architecture, narrow caruggi alleys, and vital maritime past. By combining gastronomy with local heritage, this experience offers more than just a meal; it’s a grounded, interactive glimpse into Ligurian identity. Whether you’re here for active coastal hikes or city strolls, stopping for a cooking experience like this deepens your connection to the land and its people through its flavors and history, marking it as a standout destination in the local adventure landscape.
easy.
2–3 hours.
No special physical fitness required; suitable for all age groups able to stand for extended periods.
No prior experience is required; the class is designed for beginners and food enthusiasts alike.
Yes, the experience is family-friendly and appropriate for participants of all ages.
Please inform Creattivando ahead of time for any allergies or dietary needs, particularly nut allergies.
The package includes ingredients, guided cooking instruction, a glass of local wine, water, a sweet dessert, a visit to Palazzo dei Rolli, and photos taken during the session.
The activity is designed for participants only; non-cooking companions are not included but can explore nearby Genova attractions.
Yes, participants are encouraged to take photos throughout the experience.
Palazzo dei Rolli served as official residences for Genoese nobility, playing a key role during the Republic of Genoa in hosting dignitaries.
Creattivando emphasizes sustainable ingredient sourcing and encourages minimal waste in its culinary experiences to honor Liguria’s regional environment.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops. Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more. Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions. Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Book with Creattivando Laboratorio Esperienzale Art & Food