easy
2–3 hours
No special physical fitness required; suitable for all age groups able to stand for extended periods.
In Genova, dive into a 2.5-hour hands-on cooking session mastering traditional pansoti and Ligurian walnut sauce, capped by a historic palazzo visit and local wine pairing.
2 ore e mezza | Tutte le Età | 12:00 & 17:00
Join a delightful 2.5-hour cooking experience where you'll craft traditional stuffed pasta from scratch and create a classic Ligurian walnut sauce. Savor your delicious dish paired with local wine, water, and a sweet surprise. The package also includes a visit to the prestigious Palazzo dei Rolli and memorable photos.
Per Persona: 190€
2 ore e mezza
A partire da farina e uovo, prepariamo la nostra pasta fresca ripiena di tradizione. A seguire, con le noci, prepariamo insieme una salsa classica della cucina Ligure, la salsa di noci. Uniamo i pansoti con la salsa di noci e degustiamo il piatto preparato accompagnato da un calice di vino locale, acqua e una dolce sorpresa finale.
Cosa è incluso / non incluso nel prezzo: include visita Palazzo dei Rolli di categoria superiore, cooking lesson, ingredienti, un calice di vino di Liguria, acqua, dolce e gadget, foto durante l'attività // non include vino extra, caffè e altre bevande extra.
This session is hands-on and immersive; come prepared to knead dough and learn new culinary skills in a lively kitchen setting.
If you have allergies or dietary needs, contact Creattivando in advance to see if accommodations can be made, as ingredients are traditional and include nuts.
Wear comfortable, washable clothes suitable for kitchen use—an apron is provided but spills can happen during pasta making.
The activity includes memorable photo opportunities, so bring a camera or smartphone to capture your culinary creations and the ornate surroundings of Palazzo dei Rolli.
Palazzo dei Rolli served as official residences for Genoese nobility, playing a key role during the Republic of Genoa in hosting dignitaries.
Creattivando emphasizes sustainable ingredient sourcing and encourages minimal waste in its culinary experiences to honor Liguria’s regional environment.
Wear clothes that can handle light food stains and movement during cooking.
Capture moments from your cooking and the stunning Palazzo dei Rolli.
Stay hydrated especially during warmer months and active participation.
all specific
Helpful for cooler temperatures before and after the indoor class.
fall|spring|winter specific