Crafting Pansoti & Salsa di Noci with Creattivando in Genova
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required; suitable for all age groups able to stand for extended periods.
Overview
In Genova, dive into a 2.5-hour hands-on cooking session mastering traditional pansoti and Ligurian walnut sauce, capped by a historic palazzo visit and local wine pairing.
Adventure Tips
Arrive Hungry and Ready to Cook
This session is hands-on and immersive; come prepared to knead dough and learn new culinary skills in a lively kitchen setting.
Dietary Restrictions? Notify Ahead
If you have allergies or dietary needs, contact Creattivando in advance to see if accommodations can be made, as ingredients are traditional and include nuts.
Comfortable Clothing Recommended
Wear comfortable, washable clothes suitable for kitchen use—an apron is provided but spills can happen during pasta making.
Photography Encouraged
The activity includes memorable photo opportunities, so bring a camera or smartphone to capture your culinary creations and the ornate surroundings of Palazzo dei Rolli.
Local Insights
Wildlife
- Mediterranean gulls by the seaside
- Urban squirrels in green parks
History
Palazzo dei Rolli served as official residences for Genoese nobility, playing a key role during the Republic of Genoa in hosting dignitaries.
Conservation
Creattivando emphasizes sustainable ingredient sourcing and encourages minimal waste in its culinary experiences to honor Liguria’s regional environment.
Frequently Asked Questions
Recommended Gear
Comfortable, washable clothes
Wear clothes that can handle light food stains and movement during cooking.
Camera or smartphone
Capture moments from your cooking and the stunning Palazzo dei Rolli.
Water bottle
Stay hydrated especially during warmer months and active participation.
all specific
Light jacket or scarf
Helpful for cooler temperatures before and after the indoor class.
fall|spring|winter specific