Is prior knowledge about olive oils necessary?

No prior knowledge is needed; the guides provide all the educational context.

Can I purchase oils after the tasting?

Yes, guests can buy bottles of their favorite oils directly from the farm.

Is the experience suitable for children?

Yes, families are welcome, but children should be supervised around tasting stations.

How long does the tasting last?

Typically about 1 to 2 hours, depending on the group.

Are reservations required?

Yes, booking in advance is recommended as spots fill quickly.

Is there an option for dietary restrictions?

Please inform us beforehand about any allergies or dietary needs.

Food & Drink: Sicilian Olive Oil Tasting - Siciliandays

Nestled in the vibrant landscape of Palermo, Sicily, Siciliandays offers an authentic olive oil tasting adventure that captures the essence of the island’s rich agricultural heritage. Situated in a charming country house with sweeping views of the Aeolian Islands, this experience immerses visitors in Sicily’s timeless tradition of olive cultivation. Guests are welcomed into a warm, rustic setting where they can sample a range of premium olive oils, each reflecting unique harvest times and regional varieties. The tasting is complemented by freshly baked bread, local cheeses, and personable insights into Sicily’s ancient practices of olive farming. What makes Siciliandays particularly special is the location itself—an ideal blend of natural beauty and cultural depth—crafted for travelers seeking genuine culinary experiences. The experience highlights the diverse flavors and health benefits of Sicilian olive oils, making it perfect for food lovers, culinary adventurers, or those simply curious about the island’s farming customs. Whether you’re an oenophile or a health-conscious traveler, this tasting provides a sensory journey unlike any other in Sicily. The heart of the tour lies in its educational component, where visitors learn how Sicily’s volcanic soils and Mediterranean climate influence olive oils’ taste profiles. The tasting sessions often include stories of local traditions, family-run farms, and Sicily’s historical relationship with olive cultivation since ancient times. Visiting Siciliandays offers more than just a tasting—it’s a slice of Sicilian life, wrapped in scenic vistas and warm hospitality. It’s an unmissable stop for those wanting to deepen their understanding of Sicilian culture through its most treasured product: olive oil.

About Siciliandays

Siciliandays is a Palermo-based culinary travel company specializing in authentic Sicilian food experiences. Led by Chef Patrizia and a small team, Siciliandays operates cooking classes, market tours, street food tastings, and olive oil and wine-and-cheese experiences hosted in an 18th-century palazzo and select country houses around Palermo. Guests can choose private or shared formats, including hands-on 3.5-hour cooking classes with dinner, morning market tours paired with pasta-making, limoncello classes, and guided street food walks through Palermo's markets.

Siciliandays emphasizes fresh, seasonal ingredients sourced from local markets and regional producers. Instruction focuses on traditional Sicilian recipes, local techniques, and cultural context, and many experiences conclude with paired local wines, certificates of completion, and take-home recipes. Private options include country-house classes with views of the Aeolian Isles and curated olive oil tasting sessions featuring regional oils, bread, and cheeses.

The company serves small groups and private parties, offering personalized attention and professional guidance in historically significant settings. Siciliandays caters to travelers seeking immersive culinary learning, food-focused couples, families, and small groups. Reviews highlight attentive instruction, well-paced classes, and high-quality ingredients.

Reservations are available for specified tours and private bookings in Palermo and select nearby locations. Siciliandays’ use of experienced chefs, small group sizes, and authentic venues supports reliable, memorable culinary experiences rooted in Sicilian tradition. Safety, hygiene, and clear booking policies are emphasized, and language-friendly instruction is available in English and Italian to accommodate international guests. Photographs and detailed itineraries are provided on request to help plan each personalized culinary day today.