Paella Cooking Class in Bilbao with Gastronomia Bilbao
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Suitable for all fitness levels, minimal physical exertion required beyond standing and light kitchen activities.
Overview
Master the art of authentic paella and Basque sangría in this 3.5-hour hands-on cooking class in Bilbao. Learn traditional Spanish dishes and enjoy a meal you prepare alongside passionate food lovers.
Adventure Tips
Arrive on time
The class begins promptly and includes hands-on cooking, so punctuality ensures you don’t miss any key instruction.
Wear comfortable clothes
Opt for clothing that allows easy movement and can handle a kitchen environment—an apron is provided.
Notify about dietary restrictions
Inform Gastronomia Bilbao ahead of time if you have allergies or dietary needs to accommodate your experience safely.
Practice basic kitchen safety
Pay close attention to knife and stove safety guidelines offered during the class to fully enjoy the hands-on cooking.
Local Insights
Wildlife
- Seagulls around the river estuary
- Eurasian red squirrels in nearby parks
History
Bilbao has evolved from a steel town to a culinary hotspot, preserving Basque traditions while embracing innovation in food culture.
Conservation
Gastronomia Bilbao emphasizes sustainable sourcing of ingredients, supporting local farmers and promoting minimal waste practices during classes.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet during standing and moving around the kitchen.
Light, breathable clothing
Stay cool and comfortable during active cooking in warmer months.
summer specific
Apron (provided but bring your own if preferred)
Helps keep clothes clean during hands-on preparation.
Notebook or digital device
Note down recipes and tips to take home easily.