Looking for a fun, educational outdoor-inspired activity for your kids? Discover St. Matthew Catholic’s fall youth cooking program—where young chefs master seasonal recipes and outdoor culinary skills in a lively environment.
Encourage children to pick and incorporate local, seasonal ingredients in their dishes.
Always supervise outdoor activities like herb gathering and food prep.
Teach kids about composting and reducing food waste during cooking activities.
Share stories about where ingredients come from to deepen children’s connection to nature.
This community-based program emphasizes connecting children to the local environment and food sources, reflecting the area's farming heritage.
The program promotes sustainable practices such as composting, recycling, and using local ingredients to minimize environmental impact.
Keeps kids clean while they cook and adds fun to the experience.
Encourages engagement and makes kids feel like real chefs.
Keeps children hydrated during active cooking sessions.
Provides safe, stable footing during outdoor ingredient gathering.