Discover the rich flavors of Spanish cuisine through an outdoor culinary workshop at Apetitoh. Perfect for food lovers seeking a cultural twist, this experience combines hands-on cooking with scenic local settings.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels, as it focuses on cooking technique and tasting, with minimal physical activity.
Wildlife
History
This workshop takes place in a region known historically for its culinary innovation and trade routes, dating back centuries.
Conservation
The venue emphasizes sustainable sourcing of ingredients and minimizes waste through careful planning and recycling efforts.
Apetitoh
Discover the rich flavors of Spanish cuisine through an outdoor culinary workshop at Apetitoh. Perfect for food lovers seeking a cultural twist, this experience combines hands-on cooking with scenic local settings.
Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes.
Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings.
Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park.
Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.
Location
Madrid
Based in Comunidad de Madrid
Tours Offered
23 workshops
Hands-on classes across cuisines
Family-Friendly
Brunch & Sushi
Dietary needs accommodated
Expert-led
Chef-led classes
Includes named chef for India workshop
Select a date and class — from beginner intensives to family brunches and festival specials — then secure a spot.
Arrive early for a better seat
Getting to the venue ahead of time ensures you’ll have the best spot and can settle in comfortably.
Dress for the weather
Wear casual, comfortable clothing suitable for outdoor conditions, especially if the weather is cool.
Bring a notebook
Jot down recipes and tips to recreate these hearty dishes at home.
Sample local wines
Enjoy pairing your dishes with regional wines available on-site for an authentic experience.
Comfortable clothing
Dress in casual, warm layers suitable for outdoor communal cooking and tasting.
winter
Notebook and pen
Helpful for jotting down recipes and tips from the workshop.
Reusable water bottle
Stay hydrated while engaging in the cooking process.
Apron or old clothes
Protect your clothing from splashes and spills during cooking.