THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Swallow Tail Adventures for a summer evening of gourmet bites and outdoor camaraderie beneath a majestic magnolia tree. Discover why this event is a top pick for food lovers who want to combine nature and cuisine.
Join Swallow Tail Adventures for a summer evening of gourmet bites and outdoor camaraderie beneath a majestic magnolia tree. Discover why this event is a top pick for food lovers who want to combine nature and cuisine.
Book with Swallow Tail Adventures
Verified experiences and guided adventures in the surrounding area.
Operated by Swallow Tail Adventures · Vancouver, British Columbia
Swallow Tail Adventures offers a unique outdoor culinary journey with its event Carnivoria in the Garden, set amidst the lush surroundings of a charming garden venue. Located in a region celebrated for its warm summer nights and vibrant outdoor scene, this experience is more than just a meal—it's a social celebration of flavors under the open sky. Guests gather beneath a sprawling magnolia tree, where Chef Brent Thornton provides a meticulously crafted six-course menu that highlights slow-cooked meats and inventive flavors. The setting encourages mingling, making it perfect for food lovers and adventure seekers alike. The emphasis on high-quality ingredients and expert preparation transforms a simple outdoor gathering into an unforgettable feast. Attendees are encouraged to bring their favorite wines or craft brews, enhancing the sensory pleasure of each bite in a relaxed, welcoming atmosphere. Swallow Tail Adventures is a standout in outdoor culinary experiences because it combines the joy of cooking with the appeal of open-air dining, fostering a community-centered vibe nestled in a scenic locale. Whether you're a seasoned foodie or a casual diner, Carnivoria offers a chance to enjoy expertly prepared dishes while soaking in the natural surroundings, creating lasting memories. This event exemplifies how outdoor activities can blend gastronomy with adventure, making it a must-visit for travelers looking to indulge and connect in lively, picturesque settings. Its blend of fine dining, fresh air, and friendly environment makes Swallow Tail Adventures an essential stop for those seeking innovative outdoor adventures in the area.
easy.
2–3 hours.
Casual fitness; no strenuous activity involved
Yes, reservations are recommended as space is limited.
Guests are encouraged to bring their favorite wines or craft brews to enjoy during the event.
Yes, family-friendly, but please consider the age appropriateness for children attending.
Casual and comfortable outdoor attire is recommended.
Please inform us in advance to discuss any dietary needs.
Yes, the event proceeds in most weather conditions. In case of severe weather, notices will be sent.
The garden venue has been a gathering spot for local community events for over 50 years.
The event maintains a focus on sustainability by minimizing waste and using local ingredients.
Swallow Tail Adventures is a Mayne Island, British Columbia–based experiential food and foraging company that offers guided walks, hands-on harvesting, and intimate supper-club dinners. Founded to showcase coastal BC’s edible landscapes, the company curates seasonal experiences that connect participants with wild foods, sustainable harvesting practices, and local chefs. Offerings include multi-course pop-up dinners, mushroom and seaweed foraging walks, a spring and summer foraging class, and chef-led tasting events. Signature experiences listed publicly are Carnivoria in the Garden, Spring + Summer Foraging Class, Wild Mushroom Trip Whistler, Seaweed Harvesting 101, Wild Mushroom Dinner, Wild Mushroom Education Field Trip, Chef Jefferson Alvarez's Dinner, and Sea Foraging Experience. Events occur on Mayne Island and nearby Gulf Islands, with select trips on Whistler and Galiano Island where noted. Guides and chefs on Swallow Tail Adventures focus on identification, ethical harvesting, preservation techniques, and simple cooking methods. Many experiences include tastings, PDF plant guides, or discussions led by foraging chefs and myco-guides. Participants are encouraged to bring beverages for supper-club events. Swallow Tail Adventures has been featured on The Adventure Collective, and the company emphasizes small-group, educational, and culinary-focused outings. Prospective guests can expect outdoor walks of varying lengths, seasonal menus based on local harvests, and instruction aimed at safe, sustainable enjoyment of BC’s coastal and forest ecosystems. Many experiences include take-home PDF guides, hands-on cooking demonstrations, and guided tastings; bookings are typically small-group and scheduled seasonally to match local harvest windows and ecological best practices. Participants receive practical safety and storage tips for foraging success.
Book with Swallow Tail Adventures