Join Swallow Tail Adventures for a summer evening of gourmet bites and outdoor camaraderie beneath a majestic magnolia tree. Discover why this event is a top pick for food lovers who want to combine nature and cuisine.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Casual fitness; no strenuous activity involved
Wildlife
History
The garden venue has been a gathering spot for local community events for over 50 years.
Conservation
The event maintains a focus on sustainability by minimizing waste and using local ingredients.
Swallow Tail Adventures
Join Swallow Tail Adventures for a summer evening of gourmet bites and outdoor camaraderie beneath a majestic magnolia tree. Discover why this event is a top pick for food lovers who want to combine nature and cuisine.
Swallow Tail Adventures is a Mayne Island, British Columbia–based experiential food and foraging company that offers guided walks, hands-on harvesting, and intimate supper-club dinners. Founded to showcase coastal BC’s edible landscapes, the company curates seasonal experiences that connect participants with wild foods, sustainable harvesting practices, and local chefs.
Offerings include multi-course pop-up dinners, mushroom and seaweed foraging walks, a spring and summer foraging class, and chef-led tasting events. Signature experiences listed publicly are Carnivoria in the Garden, Spring + Summer Foraging Class, Wild Mushroom Trip Whistler, Seaweed Harvesting 101, Wild Mushroom Dinner, Wild Mushroom Education Field Trip, Chef Jefferson Alvarez's Dinner, and Sea Foraging Experience. Events occur on Mayne Island and nearby Gulf Islands, with select trips on Whistler and Galiano Island where noted.
Guides and chefs on Swallow Tail Adventures focus on identification, ethical harvesting, preservation techniques, and simple cooking methods. Many experiences include tastings, PDF plant guides, or discussions led by foraging chefs and myco-guides. Participants are encouraged to bring beverages for supper-club events.
Swallow Tail Adventures has been featured on The Adventure Collective, and the company emphasizes small-group, educational, and culinary-focused outings. Prospective guests can expect outdoor walks of varying lengths, seasonal menus based on local harvests, and instruction aimed at safe, sustainable enjoyment of BC’s coastal and forest ecosystems.
Many experiences include take-home PDF guides, hands-on cooking demonstrations, and guided tastings; bookings are typically small-group and scheduled seasonally to match local harvest windows and ecological best practices. Participants receive practical safety and storage tips for foraging success.
Base Location
Mayne Island, BC
Southern Gulf Islands base
Tours Offered
8 experiences
Foraging, dinners, sea and mushroom trips
Featured
The Adventure Collective
Highlighted travel and food experience
Small Groups
Intimate settings
Supper clubs and guided walks
Reserve a small-group walk, sea harvest, or supper-club dinner to learn identification, ethical harvesting, and seasonal cooking with local chefs.
Arrive early for the best seat
Getting there early ensures a prime spot for a better view and more social options.
Bring your favorite wine or craft brew
Enhance your experience by pairing your meal with a beverage you love.
Dress comfortably for outdoor dining
Wear casual, weather-appropriate clothing suitable for an evening outside.
Check weather forecast beforehand
Ensure you’re prepared for changing weather conditions to enjoy the event fully.
Weather-appropriate attire
Comfortable clothing suitable for outdoor dining and warm evenings.
summer
Picnic blanket or folding chair
Adds comfort while enjoying the outdoor ambiance.
summer
Reusable utensils or wine opener
Useful for personal convenience during the event.
Sun protection (hat, sunscreen)
Protect yourself from the sun while dining outdoors.
summer