moderate
3–4 hours
Moderate fitness required, comfortable walking and standing
Join a hands-on cooking and tasting experience in Sorrento that connects you to local ingredients and Italian traditions. Prepare authentic dishes, enjoy regional wines, and take home new culinary skills from this unforgettable journey.
Experience the charm of a picturesque villa on the Sorrentine hills, where a welcoming family guides you through their lush garden and vineyard. Harvest fresh ingredients for authentic Italian dishes, including homemade pasta and delightful desserts, before celebrating your culinary creations with a delicious meal and local wines.
A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre.
A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live.
Authentic place, authentic people, great local food!
Upon arrival, Luigi will accompany you to the garden to take the harvest for the recipees you are going to prepare with the chefs.
Farm and plantations During the harvest you can see the lemon pergula, the olive threes, the grapes, the animal from the farm and a large variety of typical mediterranean flora and fauna.
After being introduced and explained the menù, guided by the chefs, the preparation will start.
Homemade Pasta and other local food A selection of italian aperitifs, homemade pasta as for example Cannelloni, Gnocchi, Ravioli or Lasagna in different sauces, main courses and desserts are just some of the plates that you will taste at the end of the preparation.
Celebrate your Results! When the food will be ready you will have the chance to celebrate your results tasting the different courses you have prepared.
Welcome drink, wine and mineral water are included!
Our best Italian style recipes: Starter Bruschette, Grilled Marinated Vegetables, Local fried specialities (Croquetts, Arancini, Pumpkin flowers)
Mains Lasagna, Gnocchi alla Sorrentina, Cannelloni stuffed with meat and ricotta cheese, Ravioli Sauces and Ragù Neapolitan Ragù, Pumpkin Souce, Sicilian style with eggplants, Lemon Sauce, Seafood sauce etc.
Dessert Caprese cake with almonds and chocolate; selection of local and Italian desserts such as Lemon cake, Tiramisù etc.
Wear sturdy footwear suitable for walking in gardens and vineyards.
Get there a few minutes before the start to settle in and enjoy the scenery.
Stay hydrated while harvesting and cooking outdoors.
A few simple words can enhance your interaction with locals.
The villa has been family-owned for generations, with roots tracing back to farming traditions that date to the 18th century.
Sustainable farming practices are employed to preserve the land and encourage biodiversity.
Light, breathable clothing suitable for outdoor activity.
spring|summer|fall specific
Sunscreen, hat, or sunglasses to shield from the sun.
spring|summer|fall specific
Capture memories of your culinary journey and scenic views.
Protect yourself during outdoor harvesting and cooking.
spring|summer|fall specific