THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Chef Daniel Alvarenga at Brookside at Fields for a one-of-a-kind outdoor charcuterie class. Master gourmet boards with fresh local ingredients in a scenic setting—perfect for food lovers and outdoor enthusiasts alike.
Join Chef Daniel Alvarenga at Brookside at Fields for a one-of-a-kind outdoor charcuterie class. Master gourmet boards with fresh local ingredients in a scenic setting—perfect for food lovers and outdoor enthusiasts alike.
Book with CookLearnGrow
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow · Columbus, Ohio
Located amidst the vibrant agricultural regions, Brookside at Fields offers a unique outdoor culinary experience that combines fresh local ingredients with expert instruction. This charcuterie class, led by none other than Chef Daniel Alvarenga—2023 World Food Championship Charcuterie Winner—stands out as a must-do for food lovers and outdoor enthusiasts alike. Set in a scenic outdoor environment, participants are immersed in the farm-to-table ethos, learning how to craft sophisticated, gourmet charcuterie boards. Chef Alvarenga’s reputation for innovation shines through as he guides students in selecting high-quality meats, cheeses, and seasonal accompaniments, emphasizing flavor pairing and presentation. This experience is designed not just to teach but to inspire the chef in everyone, making it perfect for outdoor lovers who appreciate culinary craftsmanship. The class provides a hands-on learning environment, with plenty of tasting and take-home treats. Each session is crafted to foster connections with local food artisans and the land, making each bite richer and more meaningful. As a part of Brookside at Fields' commitment to community and sustainability, the ingredients come from nearby farms, supporting local agriculture and reducing environmental impact. Whether you're a seasoned foodie or a curious beginner, this class combines the thrill of outdoor dining with the art of gourmet cooking. It’s the perfect escape for those looking to add a delicious skill to their outdoor adventures, all while enjoying the fresh air and countryside scenery that makes Brookside at Fields so special.
Moderate.
6–8 hours.
Moderate fitness required; participants should be comfortable with outdoor activity.
Yes, the class is designed for all skill levels, from novices to experienced foodies.
Just arrive with comfortable clothes, a notebook if desired, and hydration.
Please inform us in advance; substitutions can be arranged.
The class typically lasts about 3 hours, including tasting and hands-on instruction.
Yes, some ingredients and tools will be available for purchase after the class.
Yes, the class takes place in a designated outdoor patio area.
Brookside at Fields has been a local agricultural hub for over 50 years, championing sustainable farming practices.
The farm emphasizes organic methods and local sourcing to reduce environmental impact and promote biodiversity.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow