Join Chef Daniel Alvarenga at Brookside at Fields for a one-of-a-kind outdoor charcuterie class. Master gourmet boards with fresh local ingredients in a scenic setting—perfect for food lovers and outdoor enthusiasts alike.
Arrive at least 15 minutes before the class begins to settle in and enjoy the outdoor setting.
Wear comfortable, weather-appropriate clothing as the class takes place outdoors.
Take notes on flavor pairings and techniques to recreate your creations at home.
Bring water to stay refreshed during the outdoor cooking session.
Brookside at Fields has been a local agricultural hub for over 50 years, championing sustainable farming practices.
The farm emphasizes organic methods and local sourcing to reduce environmental impact and promote biodiversity.
Protect yourself from the sun during the outdoor class.
summer specific
Wear layered clothing suitable for outdoor conditions.
Jot down tips and recipes to recreate at home.
Stay hydrated during the outdoor cooking session.