easy
4 hours
No special fitness required, comfortable standing and sitting during the class.
Discover the art of grilling with Weber's hands-on cookery courses. Perfect for beginners, learn key techniques while making mouthwatering dishes like nduja pizza and pesto tenderloin.
Weber Basic Essentials
Join Weber’s Essential Introductory Grill Academy Course for a hands-on, four-hour grilling adventure tailored for beginners. Learn from a Weber Grill Master as you explore versatile cooking techniques and create delicious dishes like spicy nduja pizza and pesto stuffed pork tenderloin. Perfect your skills and impress at your next barbecue!
Discover the fundamentals of grilling with Weber’s Essential Introductory Grill Academy Course. This four-hour, part hands-on experience is designed for beginners looking to master the Weber Way. Under expert guidance, participants will learn essential grilling techniques, from controlling heat and managing different fuel types to cooking a variety of classic dishes with confidence. Whether you're new to grilling or looking to refine your skills, this course will provide the foundation you need to achieve perfectly grilled food every time.
New exiting menu - Ideal for exploring just how versatile your barbecues can be. Expert Guidance – Learn from a trained Weber Grill Master with hands-on instruction. Wide range of Barbeus – Grill using Weber’s latest gas, charcoal, pellet, and electric models. Master the Weber Way – Develop essential grilling techniques for perfect results.
Always ensure your grill is on a stable surface and keep a fire extinguisher nearby.
Preheating ensures even cooking and better flavor development.
Invest in quality tools like tongs and a grill brush for safety and efficiency.
Maintaining a clean grill improves flavor and extends equipment life.
Weber Cookery School has been promoting outdoor cooking since 2010, helping newcomers develop skills that turn simple meals into memorable gatherings.
The school emphasizes sustainable grilling practices, encouraging eco-friendly methods and use of responsibly sourced ingredients.
Protect your clothes and stay comfortable during hands-on cooking.
Handle hot grills and food safely.
Stay hydrated throughout the class.
Take notes on techniques and recipes to recreate later.