Outdoor Cooking & Food Business: Brown's Harvest Sourdough Class
Difficulty
easy
Duration
3 hours
Fitness Level
Open to all fitness levels; no physical exertion required beyond standing for short periods.
Overview
Discover the art of sourdough baking with Brown's Harvest in an outdoor, farm-inspired setting. Join this intimate class to learn, bake, and take home your own starter and loaf.
Adventure Tips
Bring an apron and closed-toe shoes
Protect your clothing and ensure safety while handling dough and equipment.
Arrive early to settle in and get comfortable
Arriving 15 minutes early helps you start relaxed and ready to participate fully.
Dress for the weather
Wear weather-appropriate clothing, as classes are held outdoors regardless of season.
Bring a notebook or camera
Capture tips and memorable moments during the hands-on class.
Local Insights
Wildlife
- Blue herons
- Deer
History
Brown's Harvest has been a family-run farm for over 50 years, emphasizing sustainable practices.
Conservation
The farm practices composting and organic farming to minimize environmental impact and promote soil health.
Frequently Asked Questions
Recommended Gear
Comfortable clothing suitable for outdoor conditions
Wear clothes that can get messy and are comfortable for standing and moving around.
Apron for baking activities
Protect your clothing as you work with dough and ingredients.
Closed-toe shoes
Ensure safety and cleanliness while working in the kitchen area.
Notebook or camera for capturing the process
Take notes or photos to remember techniques and tips.