easy
2–3 hours
No special fitness level required, just bring enthusiasm and patience.
Tackle the sweet side of adventure with Apetitoh’s pastry workshop. Perfect for city explorers and dessert lovers, this hands-on class unlocks the secrets of French and modern baking techniques.
Desde 14 años • 3 horas • Aprende técnicas básicas y modernas para impresionar con postres únicos
Dive into a captivating world of desserts in this workshop, where you'll learn essential techniques and unleash your creativity. Create both traditional and modern recipes, including Red Velvet Cake and Lemon Cream Sablé, blending innovative methods to impress your guests and delight all your senses.
Dive into a captivating world of desserts in this workshop, where you'll learn essential techniques and unleash your creativity. Create both traditional and modern recipes, including Red Velvet Cake and Lemon Cream Sablé, blending innovative methods to impress your guests and delight all your senses.
Wear clothes you don’t mind getting flour on, as baking involves some mess.
Drink plenty of water, especially if you’re balancing baking with outdoor activities.
Get settled before the class begins to ensure a smooth, stress-free experience.
Be ready to try new techniques and enjoy the creative process.
The workshop is housed in a historic building dating back to the early 20th century, once a hub for local artisans.
Apetitoh sources ingredients locally and minimizes waste to promote sustainability within the urban food scene.
Protects your clothes from flour and ingredients during the workshop.
Keeps hair away from baked goods for hygiene and safety.
Stay hydrated during your baking session.
Take notes on techniques for future baking projects.