Walk beneath Newcastle’s industrial past and taste the creative food scene of the Ouseburn Valley. This combined Victoria Tunnel visit and small‑group food tour pairs local history with independent eateries for a 3.5‑hour urban adventure.
More ways to explore the area's outdoor wonders
You step off Ouse Street and the city shifts: brick warehouses open like pages, street art dares you to look closer, and the Ouseburn River murmurs beneath iron footbridges.
Difficulty
moderate
Duration
3–4 hours
Fitness Level
Moderate fitness—able to walk 2–3 miles at a relaxed pace with some standing and steps.
Wildlife
History
The Victoria Tunnel was constructed in the 19th century to transport coal to the River Tyne and later used as an air‑raid shelter during WWII.
Conservation
Support local businesses by minimizing single‑use plastics, stick to paved routes to protect riverbanks, and buy locally to help the valley’s independent economy.
Reserve your spot on the Small-group Ouseburn Food Tour with Tour of Victoria Tunnel today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear grippy shoes
Streets and the tunnel include uneven cobbles and damp stone—sturdy, closed‑toe shoes prevent slips.
Bring a refillable bottle
Tastings are small but frequent; a water bottle keeps you comfortable between stops.
Charge your phone
You’ll want photos of street art and the tunnel; some venues have limited lighting for photography.
Arrive early
Meet on Ouse Street behind Hotel Du Vin at the listed time to check in and avoid delaying the group.
Comfortable walking shoes
Closed‑toe, grippy shoes handle cobbles, river paths and tunnel steps.
Waterproof jacket
Frequent coastal weather changes and occasional tunnel dampness make rain protection useful.
fall
Small daypack
Holds layers, purchases and a refillable bottle while keeping hands free.
Reusable water bottle
Stays hydrated between tastings and reduces single‑use waste.
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