THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Turn an hour into a hands-on crash course in island cocktails. Learn to craft two Moonshine cocktails, sample six rums, and walk away with practical skills for mixing balanced drinks at home.
Turn an hour into a hands-on crash course in island cocktails. Learn to craft two Moonshine cocktails, sample six rums, and walk away with practical skills for mixing balanced drinks at home.
You step into a low-lit distillery space where stainless steel glints and citrus oils hang in the air—an island evening compressed into 60 minutes. An expert mixologist greets the group, lays out six mini bottles of island rums, and invites you to taste, muddle, and shake your way through two signature Moonshine cocktails.
Verified experiences and guided adventures in the surrounding area.
Operated by Caribbean Moonshine · Orlando, Florida
You step into a low-lit distillery space where stainless steel glints and citrus oils hang in the air—an island evening compressed into 60 minutes. An expert mixologist greets the group, lays out six mini bottles of island rums, and invites you to taste, muddle, and shake your way through two signature Moonshine cocktails.
The class frames its techniques against a longer history: rum’s roots in Caribbean sugar estates, its role in American coastal trade, and the recent craft revival that brought small-batch moonshines and flavored rums back into bars. Geologically, you’re still in Florida’s flat limestone plain—no alpine views here—but close enough to the coast that citrus and spice feel native to the menu and the humidity nudges scents into the room.
Culturally this is Florida tourism refined: accessible hands-on learning with local flavor and theatrical pour-and-flare moments. Expect clear instruction on measuring, layering, and balancing sugar, acid, and spirit; expect tasting notes on molasses, esters, and oak influence.
Practical guide: arrive 10 minutes early with a valid ID, and plan to stand and work at a bar station. Bring a small notebook if you want recipes; wear comfortable shoes—classes move quickly. Hydrate before you taste and pace yourself: the tasting flight includes six rums. The space is wheelchair accessible, but the class is 21+.
By the end you’ll leave with two crafted drinks in hand, a short tasting vocabulary, and techniques you can replicate at home—an hour that converts curiosity into confident pours.
easy.
1 hour.
No special fitness required; participants should be able to stand for short periods and perform light manual tasks.
The session is a fixed 60 minutes, including a hands-on cocktail lesson and a tasting flight of six rums.
Yes—spaces and surfaces are wheelchair accessible, but confirm any specific needs with the operator before booking.
Samples made during class are for on-site consumption; ask about retail bottle sales or local pickup options at the venue.
Participants must be 21 or older and present valid government-issued photo ID at check-in.
Rum’s story ties Florida to Caribbean trade routes and coastal distilling; modern craft moonshine nods to that coastal, improvisational spirit.
Choose venues that recycle glass and minimize single-use plastics; practice responsible drinking and use local transportation to reduce your footprint.
Caribbean Moonshine operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step into a low-lit distillery space where stainless steel glints and citrus oils hang in the air—an island evening compressed into 60 minutes. An expert mixologist greets the group, lays out six mini bottles of island rums, and invites you to taste, muddle, and shake your way through two signature Moonshine cocktails.
You step into a low-lit distillery space where stainless steel glints and citrus oils hang in the air—an island evening compressed into 60 minutes. An expert mixologist greets the group, lays out six mini bottles of island rums, and invites you to taste, muddle, and shake your way through two signature Moonshine cocktails.
The class frames its techniques against a longer history: rum’s roots in Caribbean sugar estates, its role in American coastal trade, and the recent craft revival that brought small-batch moonshines and flavored rums back into bars. Geologically, you’re still in Florida’s flat limestone plain—no alpine views here—but close enough to the coast that citrus and spice feel native to the menu and the humidity nudges scents into the room.
Culturally this is Florida tourism refined: accessible hands-on learning with local flavor and theatrical pour-and-flare moments. Expect clear instruction on measuring, layering, and balancing sugar, acid, and spirit; expect tasting notes on molasses, esters, and oak influence.
Practical guide: arrive 10 minutes early with a valid ID, and plan to stand and work at a bar station. Bring a small notebook if you want recipes; wear comfortable shoes—classes move quickly. Hydrate before you taste and pace yourself: the tasting flight includes six rums. The space is wheelchair accessible, but the class is 21+.
By the end you’ll leave with two crafted drinks in hand, a short tasting vocabulary, and techniques you can replicate at home—an hour that converts curiosity into confident pours.