easy
2–3 hours
Suitable for all fitness levels—requires standing and moderate movement.
Get hands-on with authentic Oriental dishes in Breda’s Kookstudio Breda. This private cooking workshop offers an engaging way to discover vibrant flavors and share a memorable meal.
For all ages! • 3-4 Hours • Starting at €65 per person • Private Workshop
Join a private cooking workshop where you’ll create exquisite Oriental Mezze dishes from scratch! Guided by a chef, you’ll enjoy a welcome drink, don an apron, and work in groups at your own cooking island. Perfect for food lovers, this hands-on experience culminates in a delightful shared meal.
Rates: €65 per person for lunch workshops €82.50 per person for dinner workshops
Duration: 3-4 Hours
You will be welcomed by our chef and hostess at the Cooking Studio with a nice welcome drink. While you enjoy a drink, they will briefly explain to you what you will do during the workshop. Then it's time to put on a matching apron!
The groups are divided and in the kitchen you will work on your own cooking island per group. Here you create delicious Oriental Mezze dishes from start to finish. From cutting all ingredients to professionally serving the dishes. Of course there is enough time to serve the dishes you have made in an appropriate manner and to enjoy a nice meal together.
Naturally, any allergies or dietary requirements can be taken into account. Please indicate this in the later stage of the booking flow.
Workshops fill quickly, especially on weekends—booking early secures your spot.
Dress casually but expect to be standing and moving around the kitchen for a couple of hours.
Notify the studio ahead if you have food allergies or dietary restrictions to ensure a safe menu.
Arriving promptly helps you settle in and start right with the welcome drink and safety briefing.
Breda’s roots trace back to the 12th century, with a rich history in trade and cultural exchanges that influence its diverse cuisine.
Kookstudio Breda promotes sustainable cooking by sourcing local ingredients and minimizing food waste during workshops.
Supportive shoes help during standing and moving throughout the workshop.
Bringing your own apron can provide extra comfort and hygiene.
Keep hair secured to maintain kitchen hygiene and comfort.
Take notes for techniques and recipes to replicate at home.