easy
2–3 hours
Suitable for all fitness levels—requires standing and moderate movement.
Get hands-on with authentic Oriental dishes in Breda’s Kookstudio Breda. This private cooking workshop offers an engaging way to discover vibrant flavors and share a memorable meal.
Breda, a vibrant city in North Brabant, Netherlands, offers more than just picturesque canals and historic architecture. At the heart of its cultural pulse, Kookstudio Breda introduces a distinctive culinary adventure that invites food lovers to engage their senses beyond traditional dining—through the Oriental Mezze Cooking Workshop. This workshop isn’t a typical cooking class. Set inside a modern kitchen studio, it offers a hands-on experience where participants craft an assortment of authentic Oriental mezze dishes from scratch. Upon arrival, guests are greeted with a welcome drink that sets a convivial tone, before rolling up their sleeves at individual cooking islands designed for group collaboration.
What makes this workshop stand apart in the Breda outdoor and cultural recreation scene is its emphasis on immersive participation combined with social connection. Instead of watching a chef demonstrate from afar, attendees dive into preparing ingredients, mixing spices, and assembling platters—the kind of active participation that turns cooking into a memorable adventure. The menu features a range of mezze staples showcasing vibrant contrasts of fresh vegetables, herbs, and spices native to Middle Eastern and Mediterranean regions, offering both a cultural and gustatory journey.
This experience doubles as a chance to gather with friends or meet new faces, ending in a communal meal where the fruits of your labor can be savored together. Kookstudio Breda’s attention to detail and intimate group settings echo the warm hospitality of the region’s culinary traditions while bringing an energetic, creative activity to the city’s outdoor-oriented social scene.
Whether you’re a local resident or visiting nearby Rotterdam, this workshop is an ideal break from traditional sightseeing. It connects you more deeply to the region’s diverse cultural fabric and adds a flavorful chapter to your Dutch adventure—right in the lively and historic environs of Breda.
Workshops fill quickly, especially on weekends—booking early secures your spot.
Dress casually but expect to be standing and moving around the kitchen for a couple of hours.
Notify the studio ahead if you have food allergies or dietary restrictions to ensure a safe menu.
Arriving promptly helps you settle in and start right with the welcome drink and safety briefing.
Breda’s roots trace back to the 12th century, with a rich history in trade and cultural exchanges that influence its diverse cuisine.
Kookstudio Breda promotes sustainable cooking by sourcing local ingredients and minimizing food waste during workshops.
Supportive shoes help during standing and moving throughout the workshop.
Bringing your own apron can provide extra comfort and hygiene.
Keep hair secured to maintain kitchen hygiene and comfort.
Take notes for techniques and recipes to replicate at home.