Is transportation to the farm included?

No, transportation is not included. Visitors should arrange their own travel to Via Parini, 18, 34071 Cormons GO, Italy.

Are children allowed on the cheese tasting tour?

Yes, children ages 2 to 12 can join for a reduced fee, with tastings suitable for younger participants.

Is the farm accessible for people with mobility challenges?

The farm experience is stroller and wheelchair accessible, with mostly flat and even paths.

What types of cheeses are included in the tasting?

Seven varieties of organic raw milk cheese, plus traditional frico, local cured meats, organic yogurt, and a sweet treat.

Are any beverages included with the tasting?

Yes, two carefully selected local wines from Friuli’s vineyards are paired with the tasting.

Can the farm accommodate dietary restrictions?

Guests should inform the farm of any allergies or dietary needs in advance so accommodations can be arranged.

Raw Milk Cheese Tasting at Farm Experiences & Tours, Friuli | Food Tour

Tucked in the tranquil countryside of Friuli-Venezia Giulia, Italy, Farm Experiences & Tours offers a rare window into sustainable family farming with their Organic Raw Milk Cheese Tasting. Located at Via Parini, 18 in Borgnano, near the town of Cormons, this experience is a sensory journey through the heart of rural Italian food heritage. The farm’s approach centers on organic, agro-ecological methods that preserve local biodiversity and nurture the land’s natural rhythms.

The tour invites visitors to wander through verdant pastures dotted with grazing cows whose milk forms the backbone of the farm’s cheese production. Guests witness firsthand the delicate craftsmanship behind raw milk cheeses, a tradition deeply embedded in Friuli’s culinary culture. The temperate climate and unique microflora of the region impart distinctive flavor profiles to the cheeses that set them apart from industrial products.

The tasting session is a highlight, featuring seven varieties of organic raw milk cheese alongside traditional frico — a crispy cheese and potato dish native to the area. Complementary local offerings include cured meats, creamy organic yogurt, and a sweet surprise, all paired expertly with two selections of regional wine from Friuli’s famed vineyards. This combination delivers a genuine taste of the land and its seasonal bounty.

Farm Experiences & Tours stands out for providing a hands-on, intimate agricultural experience that connects visitors directly with the source of their food. Unlike typical tourist stops, this farm emphasizes organic principles and sustainable stewardship in every step, supporting both the environment and local communities.

Whether you’re an enthusiast of artisan foods or seeking an educational day in the outdoors, this two-hour experience blends quiet countryside ambiance with deep cultural roots. It offers an approachable way to connect with nature’s rhythms while savoring some of Italy’s most authentic and flavor-rich cheeses.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.