Spend a morning on an organic Algarve citrus farm picking oranges, learning jam-making techniques in a restored family home, and sharing a farm-to-table lunch. This hands-on tour pairs local farming history with practical culinary skills—ideal for families and food lovers.
More ways to explore the area's outdoor wonders
Morning light washes the low hills around Silves as you walk from the farmhouse door into rows of citrus trees—leaves whispering, trunks steady, fruit bright against blue sky.
Difficulty
easy
Duration
4–5 hours
Fitness Level
Suitable for most fitness levels; involves standing, bending and light walking on uneven farm terrain.
Wildlife
History
Silves was an important agricultural hub under Moorish and later Portuguese administration; citrus cultivation expanded in the 19th and 20th centuries as irrigation techniques improved.
Conservation
The farm practices organic cultivation and water-wise irrigation; visitors are encouraged to minimize waste and use provided containers rather than single-use plastics.
Reserve your spot on the Organic Orange Picking & Jam Making with Farm-to-Table Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy shoes
Rough farm paths and soft soil demand closed-toe shoes or lightweight hiking shoes to protect your feet while picking.
Sun protection
Bring a hat and sunscreen—Algarve sun can be strong, especially mid-morning and early afternoon.
Bring a reusable jar bag
You’ll take home a jar of jam; a padded or insulated bag protects it during transport.
Communicate dietary needs
Notify the host ahead of time if you need vegan, vegetarian, or allergy-friendly lunch options.
Closed-toe shoes
Protects feet on uneven farm paths and in orchard rows.
Sun hat & sunscreen
Necessary for mid-day sun exposure while harvesting outdoors.
summer
Reusable water bottle
Stay hydrated during the outdoor workshop and transfer time.
Small daypack or tote
Carries your take-home jam, snacks, and layers comfortably.