Is the Organic Farm Experience suitable for children?

Yes, children ages 2 and older are welcome and can enjoy meeting animals and tasting seasonal produce.

Are there any accessibility accommodations on the farm?

The farm terrain includes dirt paths and gentle slopes; please contact the operator in advance to discuss specific needs.

Can I buy produce from the farm during the visit?

While the experience includes tasting seasonal products, direct sales depend on availability; inquire during your visit.

Is the farm tour suitable for vegetarians or vegans?

Yes, the tour focuses on plant cultivation and animal welfare without involving animal products in tastings.

What is the cancellation policy?

Please check directly with Farm Experiences & Tours for their up-to-date cancellation terms.

Is transportation provided to the farm?

Transportation is not included; visitors typically arrive via private vehicle or local transit.

Organic Farm Experience at Farm Experiences & Tours, Portugal

Located in Souselo, in the Viseu region of Portugal, Farm Experiences & Tours offers an intimate look at sustainable agriculture through its Organic Farm Experience. Set on a working farm at R. de Paços 195, this 1.5-hour immersive visit invites guests to leave the city behind and engage directly with the rhythms of rural life. Just about an hour from Porto, the farm benefits from the favorable temperate climate that nurtures a diverse range of crops and wildlife.

The journey begins with a warm welcome by the producer, setting the tone for a genuine farm-to-table encounter. Visitors stroll through rows of crisp green asparagus and, in season from April to September, they savor freshly picked strawberries — juicy and fragrant, a true highlight of the visit. This tasting is paired with encounters with the farm’s friendly animals, including majestic horses, gentle sheep and goats, and colorful peacocks, whose plumage adds vivid life to the landscape.

The guided circuit winds through a sunlit vineyard where ripening grapes capture the late-afternoon glow, the forest fringes alive with songbirds, and a kitchen garden rich with herbs and vegetables, demonstrating the farm’s commitment to organic practices. This experience spotlights sustainable farming methods that respect and preserve the local ecosystem, representing a hands-on educational aspect rare in traditional farm tours.

This offering stands out in the Viseu region by connecting visitors to the soil and seasons, providing not just scenery but tangible taste and texture of the land's bounty. Suitable for food enthusiasts, families, and anyone seeking a slow, grounded connection to Portugal’s agricultural heritage, Farm Experiences & Tours creates a memorable blend of learning and leisure that enriches the outdoor adventure landscape of northern Portugal.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.