
easy
3 hours
Suitable for most fitness levels; involves short walks on uneven terrain and standing during demonstrations.
Handpick beans, roast them over an open flame and sit down to a fire-cooked Tanzanian meal in Ambureni village. This three-hour organic coffee and food experience near Arusha pairs hands-on farming with cultural storytelling and supports a local children’s project.
You arrive through a patchwork of red-dust lanes and the steady green of young coffee bushes, the air already carrying the bright, citrus-tinged scent of arabica cherries. Under a sun-flecked canopy, a simple wooden treehouse perches above the farm like a vantage point for the slow business of rural life: chickens fretting in the yard, women stirring clay pots over open flames, and a line of banana trees rustling as if they are whispering the day’s recipe.

Farm paths are uneven and can be muddy after rain—closed shoes protect feet during bean picking and processing.
Pickup from Arusha hotels isn’t included; have local currency for transfers, souvenirs and gratuities.
You’ll be out in humid conditions—carry water and any personal snacks or medications you need.
Respect local privacy—request permission before taking portraits, especially of children and elders.
Coffee cultivation expanded in northern Tanzania during the colonial and post-colonial periods; smallholder farms like Ambureni have shaped local economies and food culture.
The farm practices small-scale organic methods and encourages sun-drying and composting; visitors are asked to minimize waste and avoid single-use plastics.
Provides traction and protection on farm tracks and around drying beds.
Quick equatorial showers are common—stays compact and keeps you dry during outdoor activities.
summer specific
Keeps you hydrated during the three-hour experience; refill where safe water is offered.
Holds water, camera, sunscreen and any personal items while keeping your hands free for demonstrations.