Do I need prior cooking experience to join?

No, the class is designed for all skill levels, including complete beginners.

Are ingredients provided during the class?

Yes, all ingredients and cooking tools are supplied so you can focus on learning.

Can I bring guests or children?

This is a private class best suited for adults; please contact Cookin Class for group accommodations.

Is the wine included in the class?

Yes, a glass of wine is included to enhance your cooking experience.

What safety measures are in place for COVID-19?

Cookin Class follows local health guidelines including sanitation and limited class sizes.

Can I take my cooked food home?

Absolutely, bringing a container is recommended if you want to take leftovers.

Master Orange Chicken & Fried Rice in Tigard, Oregon | Cooking Class | Workshop

Discover a unique culinary adventure with Cookin Class in Tigard, Oregon, where you’ll learn to create the perfect Orange Chicken and Veggie Fried Rice in a fun, interactive environment. This private cooking class offers an accessible, hands-on experience ideal for food lovers of all skill levels. Whether you're looking for a new entertaining dish or a quick weeknight recipe, this class combines learning with enjoyment. Sip on a glass of wine as you follow expert guidance, discover fresh ingredient tips, and perfect your cooking techniques. The relaxed setting encourages creativity and socializing, making it perfect for couples, friends, or solo travelers interested in expanding their kitchen repertoire. Located just outside Portland, Tigard provides a cozy suburban backdrop with easy access. After the session, take home recipes and confidence to impress family and friends. This experience is perfect for anyone seeking a delicious way to bring more flavor and fun into their home cooking routine.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.