THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Sip four organic Umbrian wines beneath open skies with sweeping views of Assisi. This one-hour outdoor tasting mixes local EVO oil, cheeses and warm bruschette with a guided walk through vineyards and olive groves.
Sip four organic Umbrian wines beneath open skies with sweeping views of Assisi. This one-hour outdoor tasting mixes local EVO oil, cheeses and warm bruschette with a guided walk through vineyards and olive groves.
Sunlight slides across low, stone terraces and the rows of vines seem to lean toward the Umbrian valley. You stand on a gentle slope above Assisi, wind carrying the sharp scent of olive oil and the sweeter lift of fermenting grape must. The tasting unfolds outdoors: four organic wines poured beside warm bruschette, local cheeses and cold cuts, and a view that keeps drawing your attention.
Verified experiences and guided adventures in the surrounding area.
Operated by Tili Vini · Assisi, Umbria
Sunlight slides across low, stone terraces and the rows of vines seem to lean toward the Umbrian valley. You stand on a gentle slope above Assisi, wind carrying the sharp scent of olive oil and the sweeter lift of fermenting grape must. The tasting unfolds outdoors: four organic wines poured beside warm bruschette, local cheeses and cold cuts, and a view that keeps drawing your attention.
Assisi’s hills are carved from limestone and clay; terraces and centuries-old olive trees mark a farming pattern that reaches back to Roman and medieval times. The area’s wine and oil culture is local, small-scale and tied to family producers who shifted toward organic farming in recent decades. Geology makes the wines lean and mineral, while a long agricultural history supplies the recipes and hospitality you’ll sample.
Expect a relaxed, accessible hour: a guided tasting of four Tili’s organic wines, small plates with EVO oil and jams, then the option to walk among vineyards and olive groves. The host adapts menus for common allergies and moves tastings indoors in poor weather; the property is wheelchair accessible.
Practical notes: book in advance for limited, private groups and time your visit for softer light—late afternoon in spring or autumn, morning or sunset in summer. Wear sturdy shoes for uneven ground, bring sun protection and water, and flag dietary needs when booking. This is an easy, sensory introduction to Umbrian terroir—the kind of short outdoor experience that pairs local flavor with a clear view of the valley and Mount Subasio beyond.
easy.
1 hour.
Suitable for most fitness levels; requires short, easy walking on uneven vineyard paths and a few steps.
Yes—grounds and the tasting area are wheelchair accessible and the facility notes stroller access as well.
The activity lasts about 60 minutes and includes a guided tasting of four organic wines plus small plates.
Yes—hosts can modify the tasting menu for common allergies and preferences when informed in advance.
If weather is unsuitable the tasting will be moved indoors to the tasting room; tours are refundable if cancelled per the operator’s 24‑hour policy.
Assisi’s agricultural pattern dates to Roman and medieval times; many olive groves and vineyard terraces here have been tended for centuries and feed a strong local food-and-wine tradition.
The property practices organic farming and limits visitor numbers to reduce impact; visitors are encouraged to follow Leave No Trace principles and respect vineyard boundaries.
Tili Vini operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Sunlight slides across low, stone terraces and the rows of vines seem to lean toward the Umbrian valley. You stand on a gentle slope above Assisi, wind carrying the sharp scent of olive oil and the sweeter lift of fermenting grape must. The tasting unfolds outdoors: four organic wines poured beside warm bruschette, local cheeses and cold cuts, and a view that keeps drawing your attention.
Sunlight slides across low, stone terraces and the rows of vines seem to lean toward the Umbrian valley. You stand on a gentle slope above Assisi, wind carrying the sharp scent of olive oil and the sweeter lift of fermenting grape must. The tasting unfolds outdoors: four organic wines poured beside warm bruschette, local cheeses and cold cuts, and a view that keeps drawing your attention.
Assisi’s hills are carved from limestone and clay; terraces and centuries-old olive trees mark a farming pattern that reaches back to Roman and medieval times. The area’s wine and oil culture is local, small-scale and tied to family producers who shifted toward organic farming in recent decades. Geology makes the wines lean and mineral, while a long agricultural history supplies the recipes and hospitality you’ll sample.
Expect a relaxed, accessible hour: a guided tasting of four Tili’s organic wines, small plates with EVO oil and jams, then the option to walk among vineyards and olive groves. The host adapts menus for common allergies and moves tastings indoors in poor weather; the property is wheelchair accessible.
Practical notes: book in advance for limited, private groups and time your visit for softer light—late afternoon in spring or autumn, morning or sunset in summer. Wear sturdy shoes for uneven ground, bring sun protection and water, and flag dietary needs when booking. This is an easy, sensory introduction to Umbrian terroir—the kind of short outdoor experience that pairs local flavor with a clear view of the valley and Mount Subasio beyond.