Master Beef Wellington Online with Jamie Oliver Cookery School
Difficulty
moderate
Duration
2 hours
Fitness Level
No physical fitness required; suitable for all skill levels comfortable standing for a couple of hours.
Overview
Unlock the secrets of an iconic dinner classic with The Jamie Oliver Cookery School’s online beef Wellington class. Learn from experts how to craft a rich, elegant meal perfect for your next gathering.
Adventure Tips
Prep Ingredients in Advance
Have all your ingredients measured and ready; this ensures smooth progress during the live online class.
Check Your Oven Temperature
Accurate oven heat is crucial to achieve the perfect golden puff pastry without drying out the beef.
Use Quality Beef Fillet
Opt for a high-welfare British beef fillet for best flavor and tenderness.
Have Patience During Assembly
Wrap the Wellington carefully to avoid pastry cracking or leaks, ensuring a professional finish.
Local Insights
Wildlife
- Urban foxes around London boroughs
- Wide variety of songbirds in nearby parks
History
The Jamie Oliver Cookery School is part of London’s renowned culinary education scene, promoting British ingredients and sustainable cooking since its inception.
Conservation
The school emphasizes sustainable sourcing, supporting local suppliers and minimizing food waste throughout their classes.
Frequently Asked Questions
Recommended Gear
Sharp Chef’s Knife
Needed for precision cutting of beef, mushrooms, and vegetables.
Mixing Bowls
Useful for combining ingredients and preparing the mushroom duxelle.
Digital Kitchen Thermometer
Helps monitor internal beef temperature for perfect doneness.
Rolling Pin
Essential for evenly rolling out puff pastry without tearing.