easy
2 hours
No special fitness required—just comfort and attentiveness
Boost your kitchen confidence with this expert-led online knife skills class. Discover techniques and enjoy a delicious stir-fry all from home.
Ensure a clean, organized area with good lighting to practice your knife skills safely.
A sharp knife makes techniques easier and safer; consider honing your knives beforehand.
Pay attention to the chef's technique and ask questions if needed to maximize learning.
Consistent practice improves skills faster and builds confidence in the kitchen.
The culinary school is part of a long-standing effort to promote healthy eating and local food traditions in the community.
The class encourages reducing food waste and supporting sustainable produce sources.
A sharp, well-balanced knife is essential for precise cuts and safety.
A sturdy cutting board provides a safe surface for slicing and dicing.
Keeps your workspace tidy and your knives dry.
Protect your clothing during chopping and stirring.