Ready to transport your little chef to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious tomato sauce for an undeniably satisfying bowlful. Aprons on!

Duration

2 hours

What you’ll do:

• Whip up your own pasta dough from scratch, then roll it out using an Imperia pasta machine.
• Transform your dough into 3 beautiful shapes – tagliatelle, farfalle and vermicelli.
• Whip up a fresh tomato sauce, seasoned with garlic, olive oil and basil.
• Take a seat in the comfort of your own home to tuck into your pasta together.

What you’ll eat & drink

• Game-changing homemade pasta
• Fresh tomato sauce with garlic & basil
• A super-fresh rocket & radicchio side salad

What to expect:

• A comprehensive prep sheet with an ingredient and equipment list.
• You’ll set up your cooking station and ingredients.
• Live, interactive class held via Zoom with easy-to-follow demos led by our expert teaching chefs, meaning you can ask any question, at any time.
• Tuck into your pasta in the comfort of your own home.
• A digital recipe pack with everything you need to recreate the magic again and again.

Additional info

• Our kids’ classes are only suitable for children above the age of 8 years old, and they must be supervised by an adult.
• We recommend that children are of an adequate height to work at your kitchen top without the use of a stool, prop or other method of raising them.
• Our online classes are sold on a per household basis, so you can have as many fellow chefs in the same room as you like. One booking = one household. Happy days!
• Booking a place for yourself, but also want to treat someone in another household? All you need to do is book two places and provide two email addresses at the point of booking – ideal.
• Unique Zoom joining instructions will be sent to everyone before the class, as well as additional info relating to ingredients and general prep. See you online!