Vegan North Indian Thali with Jamie Oliver Cookery School
Difficulty
easy
Duration
2 hours
Fitness Level
No physical exertion required; suitable for all fitness levels
Overview
Join The Jamie Oliver Cookery School’s live online masterclass to craft an authentic vegan North Indian thali from home, mastering spices and techniques in two engaging hours.
Adventure Tips
Set up your kitchen station in advance
Organize ingredients and equipment before class to follow along smoothly with live instructions.
Prepare fresh spices for best flavor
Use freshly ground or whole spices where possible to capture authentic aromas and taste.
Use wide, heavy-bottomed pans
They help in even cooking and better control of heat for dishes like daal and masala.
Engage actively during the live session
Ask questions and interact with the chef to clarify steps and techniques in real time.
Local Insights
Wildlife
- Although indoors, many in the UK urban setting might spot nearby urban bird species like magpies or robins
- Household pets often curious guests in online cooking classes
History
North Indian cuisine draws from centuries of rich culinary heritage influenced by Mughal and Punjabi traditions.
Conservation
This plant-based cooking class supports sustainable eating by promoting vegan recipes that reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Heavy-bottomed frying pan
Ensures even heat distribution when cooking lentil daal and chickpea masala.
Rolling pin
Necessary for shaping soft chapatis to the right thickness.
Spice grinder or mortar and pestle
Freshly ground spices enhance aroma and flavor, elevating every dish.
Digital device with Zoom capability
Required to participate in the live online masterclass.