easy
2 hours
No physical exertion required; suitable for all fitness levels
Join The Jamie Oliver Cookery School’s live online masterclass to craft an authentic vegan North Indian thali from home, mastering spices and techniques in two engaging hours.
Delve into a world of flavour and spice
Elevate your culinary skills with a vibrant vegan thali masterclass! Over two hours, learn to create creamy lentil daal, rich chickpea masala, and soft chapatis, while mastering essential spices and techniques. Enjoy a live, interactive experience from home, complete with a digital recipe pack to recreate your delicious feast anytime.
2 hours
Organize ingredients and equipment before class to follow along smoothly with live instructions.
Use freshly ground or whole spices where possible to capture authentic aromas and taste.
They help in even cooking and better control of heat for dishes like daal and masala.
Ask questions and interact with the chef to clarify steps and techniques in real time.
North Indian cuisine draws from centuries of rich culinary heritage influenced by Mughal and Punjabi traditions.
This plant-based cooking class supports sustainable eating by promoting vegan recipes that reduce environmental impact.
Ensures even heat distribution when cooking lentil daal and chickpea masala.
Necessary for shaping soft chapatis to the right thickness.
Freshly ground spices enhance aroma and flavor, elevating every dish.
Required to participate in the live online masterclass.