easy
2 hours
No special fitness required
Discover the art of authentic olive oil production at Lagar dos Pardieiros with expert tastings and personalized seasonings. Dive into Portugal's rich culinary heritage in a hands-on experience you'll never forget.
2 horas • Todas as Idades • Visita + Prova + Tiborna + Elaboração de temperos
Experience the rich tradition of Mós de Pedra at Lagar dos Pardieiros. In this two-hour gourmet journey, savor exquisite olive oil, enjoy a professional tasting, and create your own seasonings. Each bottle tells a story, inviting you to embrace the essence of family heritage and culinary excellence.
Duração: 2 horas
Uma Experiência Gourmet de Mós de Pedra, Prensado a Frio e Tradição Familiar. Mergulhe na essência do Lagar dos Pardieiros, onde cada garrafa conta uma história. Saboreie a tradição, abrace a excelência e deixe que a herança do nosso lagar de azeite cative os seus sentidos.
Visita ao Lagar + Prova de Azeite Profissional + Tiborna + Elaboração de temperos
Get the most out of your visit by arriving at least 15 minutes early to settle in and ask questions.
Be prepared for walking through groves and uneven terrains during the tour.
Note down flavor profiles or personal insights during the tasting session.
Check ahead for any days when the farm might be closed for local traditions.
Lagar dos Pardieiros has been producing olive oils for over a century, blending centuries-old techniques with modern sustainability efforts.
The farm employs eco-friendly practices, including organic farming and water conservation, to preserve local biodiversity.
Suitable shoes for walking through groves and outdoor areas.
Helpful for noting tasting impressions and personal notes.
Bring sunscreen, hat, and sunglasses for outdoor comfort.
summer specific
Use it to sample oils or for water to stay hydrated.