Is the tasting suitable for children?

Yes, children are welcome, but they should be accompanied by an adult and may need a smaller tasting portion.

Do I need to make a reservation?

Yes, advance booking is recommended as spots are limited and popular.

Can I buy the oils after the tasting?

Yes, guests can purchase bottles of their favorite oils directly from the guide.

Is this activity accessible for people with mobility issues?

The rooftop area is accessible, but please inform the tour provider in advance for special accommodations.

Dress comfortably and appropriately for outdoor weather conditions.

Are there any dietary restrictions accommodated?

The activity is focused on olive oil tasting; specific dietary requests should be communicated in advance.

Olive Oil Tasting at All Sevilla Guided Tours - Sevilla | Food Tour | Attraction

Sevilla, in the heart of Spain's Andalusia region, offers a rich blend of history, culture, and gastronomy. Among the city's top culinary experiences is the olive oil tasting hosted by All Sevilla Guided Tours, a unique activity that immerses visitors in the region’s prized tradition. Held on a scenic rooftop overlooking Seville's iconic Cathedral and Giralda, this 2.5-hour event is more than just a tasting—it's a journey into the senses and the soul of Andalusian cuisine.

Participants get to sample five distinct varieties of extra virgin olive oils, each reflecting the unique terroir of the region. The expert guides delve into the nuances of each oil’s aroma, flavor, and texture, revealing how local climate, soil, and olive harvest methods influence their characteristics. The panoramic views of Seville's vibrant cityscape create a stunning backdrop, elevating the experience beyond a simple tasting to a celebration of local gastronomy.

What makes All Sevilla Guided Tours stand out is their passion for authentic culinary storytelling and their attention to detail. The rooftop setting offers not only breathtaking vistas but also a relaxed environment where guests can unwind, discuss, and savor the essence of Andalusian olive cultivation. This experience is perfect for foodies, culture seekers, or anyone wanting a deeper connection to Seville’s food traditions. Whether you're visiting for a brief stop or a longer stay, this activity offers a memorable way to appreciate Seville’s culinary heritage through the lens of its world-famous olive oils.

Beyond the tasting, guests learn about the history of olive production in Andalusia, a region that has been cultivating olives for thousands of years. The session emphasizes sustainable practices and the region’s commitment to quality, making it a responsible choice for travelers interested in local environmental initiatives.