Is transportation included to the farm?

Transportation is not included; guests must arrange their own travel or contact the company for private transfer options.

Are children allowed on the tour?

The tour welcomes children over 12 years old to participate in the hands-on activities.

Is the farm tour wheelchair accessible?

Yes, the farm is accessible for wheelchairs and strollers with advance notice to ensure accommodations.

What is included in the traditional snack?

The snack features local cured meats, sheep cheese, cornbread, olives, natural juices, and Dão wine.

Can I bring my own food or drinks?

Outside food and drinks are not necessary, as a traditional picnic is provided with your booking.

Is olive oil available for purchase after the tour?

Guests often have the opportunity to buy fresh, locally produced olive oil directly from the farm.

Olive Oil Farm Tour in Mangualde with Farm Experiences & Tours

In the quiet hills of Beira Alta, Portugal, the Olive Oil Farm Tour from Farm Experiences & Tours offers an authentic dive into one of the region’s most enduring traditions. Located at Av. da Liberdade 33, Gandufe, in Mangualde, this guided visit brings travelers close to the heart of olive cultivation amidst a landscape defined by Galician olive trees—an iconic variety thriving in these slightly rugged soils. The setting combines the rustic charm of working farmland with sweeping views of olive groves that stretch beneath bright Portuguese skies.

This two-to-three-hour journey starts in the grove, where guests get hands-on experience harvesting olives under the guidance of knowledgeable hosts. It’s more than a viewing; visitors participate in the harvest, stepping into the daily rhythm that sustains this agricultural heritage. Next is the pressing process, where traditional methods turn olives into the region’s prized liquid gold—extra virgin olive oil. Watching fresh oil drip from the press connects you directly to a centuries-old craftsmanship.

Beyond the farmwork lies a sensory reward: a traditional picnic featuring local specialties like cured meats, Dão wine, natural juices, cornbread, sheep cheese, and olives. These flavors echo the agricultural diversity of Viseu district and enrich the experience with a genuine taste of regional culture. Participants also enjoy an olive oil tasting and visit an educational farm site, rounding out the day with insight into sustainable farming and local ecology.

Farm Experiences & Tours stands out as a gateway to understanding the agricultural backbone of Beira Alta. It’s a unique outdoor activity blending cultural immersion, light physical activity, and culinary delight. Whether you’re an outdoor adventurer seeking off-the-beaten-path experiences or a food lover curious about where quality olive oil begins, this farm tour is a compelling stop in Portugal’s rural landscape.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.