Is transportation provided to the farm?

No, transportation is not included. Visitors should arrange their own transit to Moncarapacho.

Are dietary restrictions accommodated in the picnic basket?

Please contact Farm Experiences & Tours directly with any dietary needs; they may be able to customize upon request.

Can children participate in the Olive Oil Farm Picnic?

Yes, the experience is family-friendly and suitable for all ages.

Is the picnic location wheelchair accessible?

Yes, the olive grove picnic site is accessible to wheelchairs and strollers.

When is the olive harvest season in Moncarapacho?

Olives are typically handpicked in autumn, adding special significance to visits during this time.

Can guests buy olive oil after the picnic?

Yes, the farm shop offers the Extra Virgin Olive Oil tasted during the experience.

Olive Oil Farm Picnic in Moncarapacho with Farm Experiences & Tours | Food Tour | Attraction

Tucked into the sun-drenched eastern Algarve, Moncarapacho offers rolling olive groves that are as much a part of the landscape as the golden light that bathes them each afternoon. Farm Experiences & Tours presents a unique way to connect with this land and its heritage through their Olive Oil Farm Picnic—a deliberate pause in nature paired with artisanal flavors. This isn’t just any picnic; it’s an intimate journey into the tradition of handcrafted Extra Virgin Olive Oil born from trees tended by hand and pressed using a granite mill that dates back to Roman times.

Set on 20 hectares of fertile groves, this two-hour experience invites pairs and small groups to settle among the ancient olive branches, savoring a thoughtfully curated basket. Inside, guests will find a bounty of local delicacies: tender slices of meat sausage, a selection of cheeses, olives, subtly sweet jam, and toasted bread ready to be dipped in the olive oil freshly harvested from the groves surrounding them. Accompanying the feast are bottles of rose or white wine, orange juice, and water, making for a well-rounded, sensory treat.

More than just a taste test, this picnic is education and celebration rolled into one—giving visitors insight into the farming methods, pressing process, and care that goes into producing some of Portugal’s finest olive oil. The property balances tradition and modernity, with oil extracted using state-of-the-art equipment while honoring time-tested techniques.

After reclining beneath the canopy of ancient olive trees, guests can purchase their favorite oils from the farm shop, bringing home a liquid memory of the Algarve’s terrain and climate. The Farm Experiences & Tours' offering stands out as an immersive farm-to-table affair, delivering an authentic slice of rural Portugal that complements more active outdoor adventures in the region. For travelers seeking something low-key yet decidedly local, the Olive Oil Farm Picnic is a rewarding detour into the Algarve’s natural and cultural landscape.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.