Discover the secrets of olive oil production with a visit to Maria's Tuktuk in Algarve. Experience traditional harvesting, milling, and tasting—an authentic journey into Portugal’s agricultural heritage.
Passeio Privado • Para idades a partir dos 12 anos • 3h
Experience the art of olive oil production in a stunning 15-hectare olive grove in Moncarapacho, Algarve. Witness the meticulous hand-harvesting of olives and the traditional granite mill process, echoing ancient Roman techniques. This unique journey offers a deep connection to the land and its rich agricultural heritage.
Duração: 3 Horas
O Azeite Virgem Extra Monterosa é produzido num olival de 15 hectares em Moncarapacho, localizado na região do Sotavento, no Algarve.
As azeitonas são meticulosamente colhidas à mão e rapidamente transportadas para o nosso lagar, onde são esmagadas em mós de granito, num processo mecânico que remonta à época romana.
The uneven terrain in the grove requires sturdy footwear for a safe and enjoyable visit.
Capture the nuances of different olive oils and enhance your tasting experience.
The best time for harvesting and tasting is during the olive harvest from November to January.
Morning visits often mean more active harvesting and fresher oil samples.
Olive cultivation in Algarve dates back to Moorish times, shaping the region's agriculture for centuries.
The grove practices sustainable harvesting to ensure the health of the trees and surrounding ecosystem.
Necessary for walking over uneven terrain in the grove.
Shield yourself from the sun during outdoor activities.
summer specific
Use it to note down flavor notes during tastings.
Stay hydrated while walking through the grove.