Travel 40 km east of Ensenada into the Ojos Negros Valley for a half-day tour of boutique Shiraz vineyards and century-old artisan cheesemaking. Meet winemakers, tour cellars, and sample local wines and cheeses before lunch at Casa Marcelo.
More ways to explore the area's outdoor wonders
The bus eases off the coastal highway and the air changes: salt gives way to dry earth, and white-rock ridges begin to watch over rows of vines.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels; involves short, easy walks and standing during tastings.
Wildlife
History
The valley saw a gold-finding surge in the late 19th century that shaped early settlement; La Cava de Marcelo traces local cheese production back to the early 20th century.
Conservation
Water is scarce in Baja viticulture—supporting small producers who practice careful irrigation helps sustain the valley. Take only photos and avoid disturbing agricultural plots during visits.
Reserve your spot on the Ojos Negros Valley Wine and Cheese Route Tour in Baja California today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring photo ID for tastings
The tour includes alcohol tastings; carry a government-issued ID to participate.
Sun protection is crucial
Open vineyards and white rock reflect heat—use sunscreen, a brimmed hat, and sunglasses.
Comfortable walking shoes
Surfaces are farm tracks and cellar floors—closed-toe shoes with grip are recommended.
Cash for lunch and purchases
Credit may be accepted at restaurants and small producers, but cash speeds transactions for souvenirs.
Comfortable walking shoes
Stable footwear for uneven farm paths and cellar floors.
Sun hat and sunscreen
Protects against strong sun across exposed vineyard rows.
summer
Reusable water bottle
Hydration between tastings—refill from provided water if offered.
Light wind layer
Baja coastal winds can be cool; a thin jacket or windbreaker is useful.
winter