Travel from Oaxaca City to Teotitlán del Valle and Santiago Matatlán for a seven‑hour, hands‑on mezcal experience: weaving, agave fields aboard a barrel truck, cellar tours and a tasting of more than a dozen mezcals. Learn how agave varieties and local craft shape the spirit.
More ways to explore the area's outdoor wonders
You step out of Oaxaca’s Historic Center and the city’s heat gives way to a wind that moves through long rows of agave like a slow exhale. The tour rides toward Teotitlán del Valle’s ochre streets where wool looms click and family workshops dye yarn the old way; the air smells of wood smoke, cooked maguey and citrus peel from a nearby market.
Difficulty
easy
Duration
7 hours
Fitness Level
Suitable for most fitness levels; expect short standing and walking intervals and easy field terrain
Wildlife
History
Oaxaca’s mezcal culture evolved from indigenous agave use and Spanish distillation techniques; Santiago Matatlán became a hub for family distillers who preserved artisanal methods.
Conservation
Agave populations face pressure from overharvesting; choose tours and producers who practice rotational harvesting and support local regeneration efforts.
Reserve your spot on the An adventure for the senses: Mezcal, fields and crafts. today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Pace your tastings
Mezcal strengths vary—sip water between samples and taste slowly to compare agave characteristics without overdoing it.
Sun protection
Much of the day is outdoors in open fields; bring a wide‑brim hat and sunscreen to avoid midday sunburn.
Respect local producers
Ask before photographing inside distilleries and never remove or sample products without permission; small producers rely on respectful business.
Comfortable shoes
Walks around fields and workshops are short but uneven—closed‑toe shoes make for easier footing.
Sun hat and sunscreen
Protects from strong high‑valley sun during field visits.
summer
Reusable water bottle
Stay hydrated between tastings; bottled water is usually provided but having your own helps.
Closed‑toe walking shoes
Useful for uneven ground in agave fields and around distilleries.
Small camera or phone with extra battery
Capture craft demonstrations and field panoramas—many stops are photo‑worthy.