Ride ATVs into the hills above Nosara, swim under a mountain waterfall, and visit a regenerative family coffee farm for a hands‑on tour and organic lunch. This full‑day tour mixes dirt‑track thrills with rural Costa Rican culture.
Ride ATVs into the hills above Nosara, swim under a mountain waterfall, and visit a regenerative family coffee farm for a hands‑on tour and organic lunch. This full‑day tour mixes dirt‑track thrills with rural Costa Rican culture.
The engine sputters, then hums, and the trail opens: red dirt, sudden green, and the scent of wet earth rising from gullies. You bank the ATV onto a jungle track and the trees part enough for a waterfall’s roar to dare you closer. Sunlight slices through leaves; the river pushes forward, inviting a cool swim beneath the falls.
Verified experiences and guided adventures in the surrounding area.
Operated by Tierra Costa · Nosara, Guanacaste
The engine sputters, then hums, and the trail opens: red dirt, sudden green, and the scent of wet earth rising from gullies. You bank the ATV onto a jungle track and the trees part enough for a waterfall’s roar to dare you closer. Sunlight slices through leaves; the river pushes forward, inviting a cool swim beneath the falls.
This full‑day loop around Nosara moves through volcanic soils that feed the region’s fruit trees and coffee shrubs. Guanacaste’s western flank is geologically young—folded hills and eroded ridges frame narrow river valleys that local families have farmed for generations. The coffee stop is a working, family‑run regenerative farm with three decades of practice: you’ll see shade trees, compost terraces, and fruit trees like orange, dragonfruit, and avocado interwoven with the coffee plants.
Culturally, the tour mixes active exploration with rural hospitality—expect hands‑on explanations for harvesting, drying, and roasting, followed by a homemade casado for lunch with coastal views of Nosara.
Practical guidance: the route includes dirt roads, short jungle hikes, and a waterfall swim—bring closed‑toe shoes, a swimsuit, and a small dry bag. The day can shift from bright and dusty to wet and slick, so layer and carry hydration. Minimum group sizes and occasional weather cancellations mean booking in advance helps. Guides handle ATVs and will brief riders; if you’re new to ATVs, mention it when you book and arrive early for orientation.
By day’s end you’ll have ridden mountain ridge lines, swum in clear pools, and tasted coffee that was farmed up the hill—an active, informative slice of Nosara life.
moderate.
6 hours.
Moderate fitness — comfortable walking, basic balance for ATVs, and the ability to swim are recommended.
Minimum age varies by operator and vehicle size; most require riders to be at least 16 to drive and children younger than 16 to ride as passengers—confirm at booking.
No — guides provide a safety briefing and orientation; however, riders should be comfortable with basic vehicle handling and balance.
Yes — the farm serves an organic casado with meat and vegetarian options and can accommodate common dietary needs if noted when booking.
Tours may be modified or canceled for heavy rain or unsafe trail conditions. Light showers often only change trail conditions; guides will advise and may adjust timing for safety.
The Guanacaste hills around Nosara were settled by smallholder farmers; coffee and fruit cultivation have long been paired with mixed orchards and shade trees that support soil health.
The featured farm practices regenerative techniques—composting, shade management, and water protection—to reduce erosion and support local biodiversity; visitors are asked to avoid single‑use plastics and stay on trails.
Tierra Costa operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The engine sputters, then hums, and the trail opens: red dirt, sudden green, and the scent of wet earth rising from gullies. You bank the ATV onto a jungle track and the trees part enough for a waterfall’s roar to dare you closer. Sunlight slices through leaves; the river pushes forward, inviting a cool swim beneath the falls.
The engine sputters, then hums, and the trail opens: red dirt, sudden green, and the scent of wet earth rising from gullies. You bank the ATV onto a jungle track and the trees part enough for a waterfall’s roar to dare you closer. Sunlight slices through leaves; the river pushes forward, inviting a cool swim beneath the falls.
This full‑day loop around Nosara moves through volcanic soils that feed the region’s fruit trees and coffee shrubs. Guanacaste’s western flank is geologically young—folded hills and eroded ridges frame narrow river valleys that local families have farmed for generations. The coffee stop is a working, family‑run regenerative farm with three decades of practice: you’ll see shade trees, compost terraces, and fruit trees like orange, dragonfruit, and avocado interwoven with the coffee plants.
Culturally, the tour mixes active exploration with rural hospitality—expect hands‑on explanations for harvesting, drying, and roasting, followed by a homemade casado for lunch with coastal views of Nosara.
Practical guidance: the route includes dirt roads, short jungle hikes, and a waterfall swim—bring closed‑toe shoes, a swimsuit, and a small dry bag. The day can shift from bright and dusty to wet and slick, so layer and carry hydration. Minimum group sizes and occasional weather cancellations mean booking in advance helps. Guides handle ATVs and will brief riders; if you’re new to ATVs, mention it when you book and arrive early for orientation.
By day’s end you’ll have ridden mountain ridge lines, swum in clear pools, and tasted coffee that was farmed up the hill—an active, informative slice of Nosara life.