THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste traditional West Country cider and small-batch English wines on a five-hour tour through North Devon orchards and vineyards. Expect behind-the-scenes demos, guided tastings, a cafe lunch, and easy countryside walks.
Taste traditional West Country cider and small-batch English wines on a five-hour tour through North Devon orchards and vineyards. Expect behind-the-scenes demos, guided tastings, a cafe lunch, and easy countryside walks.
You step off the van into a patchwork of green valleys where apple trees lean low and rows of vines catch the thin British light. The air smells faintly of cut grass and fermenting apples; a guide waves you toward an orchard gate and the day begins.
Verified experiences and guided adventures in the surrounding area.
Operated by Ilfracombe Holiday Park · Barnstaple, Devon
You step off the van into a patchwork of green valleys where apple trees lean low and rows of vines catch the thin British light. The air smells faintly of cut grass and fermenting apples; a guide waves you toward an orchard gate and the day begins.
This part of North Devon sits on older Devonian bedrock with gently rolling hills carved by rivers — soils here drain well and warm enough in summer to support small vineyards alongside traditional cider orchards. Cider-making is an old West Country craft; English winemaking is younger but growing, with sheltered slopes and microclimates producing surprisingly expressive bottles.
On the tour you’ll get a behind-the-scenes look at pressing, fermentation and barrel storage, then walk a short way through vines to a tasting room where local wines and ciders are sampled. Staff explain varietals, techniques and the seasonal work that keeps these small producers running.
Practical guidance: the full excursion is about five hours with short, easy walks on grassy and sometimes muddy paths; comfortable footwear matters. Transport is provided in an air-conditioned coach (Wi‑Fi onboard) so you can relax or catch a few photos en route. Expect tastings and a cafe lunch stop; alcohol is included, so plan transport accordingly. The tour suits most fitness levels but is not recommended for pregnant travelers. Aim for a midweek slot in spring or summer for fewer crowds and lively orchard activity, and carry a waterproof layer—Devon weather changes fast. Respect the farm: stick to paths, follow the guide’s safety brief, and bring a reusable water bottle to stay refreshed between tastings.
easy.
5 hours.
Suitable for most fitness levels—able to stand and walk short distances on uneven ground.
The tour runs approximately five hours, including transport, two guided site visits, tastings and a lunch break.
Yes—an air-conditioned vehicle with onboard Wi‑Fi is provided from the meeting point as part of the tour.
Yes—tastings of local ciders and English wines are included along with time in a cafe for lunch.
Children can attend but should be supervised; tastings are for adults and the terrain may be uneven in places.
Cider has deep roots in the West Country; many orchards operate on land used for generations, while winemaking in Devon is a more recent expansion driven by microclimate experimentation.
Small producers often manage orchards and vineyards for biodiversity—stay on paths, avoid trampling cover crops, and follow guidance to minimize visitor impact.
Ilfracombe Holiday Park operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off the van into a patchwork of green valleys where apple trees lean low and rows of vines catch the thin British light. The air smells faintly of cut grass and fermenting apples; a guide waves you toward an orchard gate and the day begins.
You step off the van into a patchwork of green valleys where apple trees lean low and rows of vines catch the thin British light. The air smells faintly of cut grass and fermenting apples; a guide waves you toward an orchard gate and the day begins.
This part of North Devon sits on older Devonian bedrock with gently rolling hills carved by rivers — soils here drain well and warm enough in summer to support small vineyards alongside traditional cider orchards. Cider-making is an old West Country craft; English winemaking is younger but growing, with sheltered slopes and microclimates producing surprisingly expressive bottles.
On the tour you’ll get a behind-the-scenes look at pressing, fermentation and barrel storage, then walk a short way through vines to a tasting room where local wines and ciders are sampled. Staff explain varietals, techniques and the seasonal work that keeps these small producers running.
Practical guidance: the full excursion is about five hours with short, easy walks on grassy and sometimes muddy paths; comfortable footwear matters. Transport is provided in an air-conditioned coach (Wi‑Fi onboard) so you can relax or catch a few photos en route. Expect tastings and a cafe lunch stop; alcohol is included, so plan transport accordingly. The tour suits most fitness levels but is not recommended for pregnant travelers. Aim for a midweek slot in spring or summer for fewer crowds and lively orchard activity, and carry a waterproof layer—Devon weather changes fast. Respect the farm: stick to paths, follow the guide’s safety brief, and bring a reusable water bottle to stay refreshed between tastings.