Hands-On Pie-Making with Chocolate Tales in Hamilton
Difficulty
easy
Duration
2 hours
Fitness Level
No physical exertion needed; suitable for all fitness levels
Overview
Step into Hamilton’s Chocolate Tales for a hands-on pie-baking class that highlights seasonal North American flavors. Create your own full-sized pie from scratch and take home more than just a dessert—gain kitchen skills and a memorable culinary story.
North American Pie-Making Class - Off Peak
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About This Adventure
Join our hands-on seasonal pie-baking class and immerse yourself in the delightful tradition of North American pies. Each month features a different classic flavor, allowing you to create a full-sized pie from scratch. Build your kitchen confidence while enjoying a delicious and memorable culinary experience.
Join our hands-on seasonal pie-baking class and immerse yourself in the delightful tradition of North American pies. Each month features a different classic flavor, allowing you to create a full-sized pie from scratch. Build your kitchen confidence while enjoying a delicious and memorable culinary experience.
Adventure Tips
Bring an apron
Protect your clothes since you’ll be handling dough and fillings throughout the class.
Arrive on time
Punctuality helps you get the full step-by-step experience and ensures smooth group flow.
Allergy notice
Check with Chocolate Tales beforehand if you have any food allergies or dietary restrictions.
Take your pie home promptly
Your freshly baked pie needs to be packed up right after class to stay intact on your journey home.
Local Insights
Wildlife
- Eastern grey squirrels
- Red-tailed hawks soaring near the escarpment
History
Hamilton has a rich industrial past with roots in steel production and is closely linked to the heritage of the Niagara Escarpment region.
Conservation
Chocolate Tales emphasizes local, seasonal ingredients to minimize environmental impact and support sustainable food practices.
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Adventure Hotspots in Toronto
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while handling dough and fillings.
Notebook & pen
To jot down recipe tips and techniques during the class.
Reusable pie box or container
Protects your freshly baked pie during transport.
Comfortable shoes
You’ll be standing in the kitchen for about two hours.