Is alcohol served during the meal?

No alcoholic beverages are provided or allowed during the meal, but one drink is included and coffee or tea is served afterward.

Can I bring my own food or drink?

Bringing outside food or drink is not permitted to maintain local culinary standards.

Is the grillkåta wheelchair accessible?

The grillhouse is not wheelchair accessible; please contact the farm to discuss possible accommodations.

How many people can join the meal?

Group size is limited to a maximum of 15 guests to keep the experience intimate.

What is the best time of year to visit?

Each season offers a different atmosphere, but summer and fall provide milder weather ideal for enjoying the outdoor setting comfortably.

Where is Farm Backsjön located?

It is located in Backsjön, Västernorrlands län, Sweden, near the town of Sollefteå.

Nordic Grillkåta Meal Experience at Farm Backsjön

In the quiet expanse of northern Sweden’s Västernorrlands län lies Farm Backsjön, a unique destination where culture and cuisine converge dramatically by the firelight. Set in the rural village of Backsjön, this experience centers on the traditional Nordic grillkåta—a timbered grillhouse designed specifically to gather guests around an open flame amid the crisp Scandinavian wilderness. Here, visitors immerse themselves in two hours of storytelling and authentic regional flavors, skillfully hosted by Hasse and Carolina, local storytellers known for their warm presence and deep knowledge of northern Swedish heritage.

The setting itself is a study in rugged simplicity: rough-hewn logs, crackling embers, and the aromas of wood smoke and cooking salmon in the air. The menu is as much a part of the story as the words shared. Diners start with a classic Swedish bread roll layered with reindeer meat and cheese, a nod to the indigenous Sami influence on the region's cuisine. The main course unfolds with expertly grilled salmon paired with creamy potato gratäng and fresh, seasonal vegetables, all prepared open-flame style over the central fire pit.

This isn’t just a meal but a cultural event, perfect for small groups up to fifteen guests seeking an authentic connection to northern Sweden’s natural and cultural landscape. The farm’s remote location near Sollefteå allows guests to experience the surrounding boreal forest’s spruce and pine, plus the chances of spotting local wildlife between courses.

Farm Backsjön’s grillkåta meal offers a rare blend of storytelling, outdoor cooking, and a window into northern culinary traditions, making it a must-try for travelers who want their adventure served with depth and flavor in equal measure.