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Gather around the fire at Farm Backsjön’s grillkåta for traditional Nordic storytelling and regional dishes like reindeer meat and grilled salmon. This intimate, two-hour meal in northern Sweden blends culture and cuisine in a distinctive wilderness setting.
Gather around the fire at Farm Backsjön’s grillkåta for traditional Nordic storytelling and regional dishes like reindeer meat and grilled salmon. This intimate, two-hour meal in northern Sweden blends culture and cuisine in a distinctive wilderness setting.
Book with Farm Backsjön
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Backsjön · Backsjön, Västernorrlands län
In the quiet expanse of northern Sweden’s Västernorrlands län lies Farm Backsjön, a unique destination where culture and cuisine converge dramatically by the firelight. Set in the rural village of Backsjön, this experience centers on the traditional Nordic grillkåta—a timbered grillhouse designed specifically to gather guests around an open flame amid the crisp Scandinavian wilderness. Here, visitors immerse themselves in two hours of storytelling and authentic regional flavors, skillfully hosted by Hasse and Carolina, local storytellers known for their warm presence and deep knowledge of northern Swedish heritage.
The setting itself is a study in rugged simplicity: rough-hewn logs, crackling embers, and the aromas of wood smoke and cooking salmon in the air. The menu is as much a part of the story as the words shared. Diners start with a classic Swedish bread roll layered with reindeer meat and cheese, a nod to the indigenous Sami influence on the region's cuisine. The main course unfolds with expertly grilled salmon paired with creamy potato gratäng and fresh, seasonal vegetables, all prepared open-flame style over the central fire pit.
This isn’t just a meal but a cultural event, perfect for small groups up to fifteen guests seeking an authentic connection to northern Sweden’s natural and cultural landscape. The farm’s remote location near Sollefteå allows guests to experience the surrounding boreal forest’s spruce and pine, plus the chances of spotting local wildlife between courses.
Farm Backsjön’s grillkåta meal offers a rare blend of storytelling, outdoor cooking, and a window into northern culinary traditions, making it a must-try for travelers who want their adventure served with depth and flavor in equal measure.
easy.
2 hours.
No strenuous effort required; suitable for all fitness levels as the activity involves only sitting and dining.
No alcoholic beverages are provided or allowed during the meal, but one drink is included and coffee or tea is served afterward.
Bringing outside food or drink is not permitted to maintain local culinary standards.
The grillhouse is not wheelchair accessible; please contact the farm to discuss possible accommodations.
Group size is limited to a maximum of 15 guests to keep the experience intimate.
Each season offers a different atmosphere, but summer and fall provide milder weather ideal for enjoying the outdoor setting comfortably.
It is located in Backsjön, Västernorrlands län, Sweden, near the town of Sollefteå.
The grillkåta concept originates from indigenous Sami traditions, adapted as a communal cooking shelter in northern Scandinavia.
Farm Backsjön supports sustainable foraging and uses locally sourced ingredients to minimize environmental impact.
Farm Backsjön is a nature-focused activity provider located in Backsjön, Västernorrlands län. The business runs a range of guided outdoor experiences designed to showcase northern landscapes and traditional Nordic living. Offerings include snowshoe walks that explore untouched forest trails with a served lunch, snowmobile safaris across scenic winter terrain and frozen lakes, and dogsledding with Siberian huskies that allows guests to connect with the dogs and learn to drive a sled. Icefishing trips are led by guide Hasse and include learning techniques, warm refreshments by a fire, and a light lunch during a three-hour outing. Overnight options are available at Farmotel Backsjön in the Nordic House, where the Bear, Wolf, and Northern Light rooms provide off-grid stays, scenic views and tailored retreat programs. Culinary experiences are offered in a traditional grillkåta, featuring regional starters like reindeer meat and cheese followed by grilled salmon with potato gratäng, accompanied by storytelling from Hasse and Carolina. All experiences emphasize small-group guided activity, nature immersion, and regional culture. Farm Backsjön presents a combination of active winter excursions, hands-on outdoor skills, and quiet retreat-style accommodation, making it suitable for travelers seeking authentic northern Sweden experiences in Västernorrlands län.
Book with Farm Backsjön