THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
Book with The Mardi Gras School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by The Mardi Gras School of Cooking · New Orleans, Louisiana
New Orleans, Louisiana, pulses with a vibrant energy defined by its music, architecture, and most memorably, its food. At the heart of this culinary magnet lies The Mardi Gras School of Cooking, where tradition meets hands-on adventure in their standout three-hour New Orleans Traditions cooking class. Located in the historic Warehouse District, just steps from the Mississippi River, this experience celebrates the bold, soulful flavors of Cajun and Creole cuisine.
Participants dive into crafting iconic dishes such as New Orleans-style Barbecue Shrimp — tender, buttery, and spiced with secret-seasoned glazes — and the rich layers of Chicken Andouille Sausage Jambalaya. The class culminates on a sweet note with a sumptuous Chocolate Bread Pudding served alongside a brandy mocha sauce. More than a cooking lesson, it’s a sensory immersion, complemented by the sounds of the city and the camaraderie of fellow food lovers.
The venue itself adds to the authenticity: an intimate kitchen setting designed for interaction, where expert chefs guide you through each step, sharing the cultural significance behind every recipe. Beverage pairings including wine, beer, and non-alcoholic options enhance the experience. This isn't just a class—it's a cultural deep dive tailored for adventurous eaters and groups looking for a memorable outing.
In a city celebrated for its outdoor recreational charm—think riverfront bike rides, garden strolls, and historic walking tours—The Mardi Gras School of Cooking offers an essential taste adventure. It's a unique entry point into New Orleans' rich heritage, perfect for visitors seeking substance alongside the city’s outdoor vibrancy. Whether refining your culinary skills or simply embracing local tradition, this class is a delicious complement to any New Orleans itinerary.
easy.
3 hours.
No special fitness level required; suitable for ages 10 and up.
Yes, classes are designed for all skill levels and include step-by-step guidance.
Yes, the class includes all meals and beverages such as wine, beer, sodas, tea, and water.
Notify the school ahead of time, and they will do their best to accommodate special dietary needs.
Classes accommodate 2 to 10 people, offering an intimate and interactive experience.
Children aged 10 and older are welcome to join the hands-on cooking sessions.
The Mardi Gras School of Cooking is located at 519 Wilkinson St, New Orleans, LA 70130.
New Orleans’ culinary identity is deeply shaped by its Cajun and Creole roots, tracing back hundreds of years to French, African, and Caribbean influences.
The school emphasizes sustainable sourcing of ingredients to support local farmers and reduce environmental impact.
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class. Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding. The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Book with The Mardi Gras School of Cooking