Hands-On Cajun Cooking with The Mardi Gras School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level required; suitable for ages 10 and up.
Overview
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
Adventure Tips
Arrive on Time
Punctuality ensures you don’t miss the vital prep instructions and start alongside the group.
Wear Comfortable Clothing
Dress casually and avoid loose sleeves to navigate the kitchen safely and comfortably.
Bring Your Appetite
You’ll not only cook but also enjoy a full meal, so come hungry and ready to savor.
Ask Questions
Chefs love sharing insights about ingredients and cooking techniques—don’t hesitate to engage.
Local Insights
Wildlife
- Urban birds such as the great egret along the riverfront
- Squirrel species within city parks
History
New Orleans’ culinary identity is deeply shaped by its Cajun and Creole roots, tracing back hundreds of years to French, African, and Caribbean influences.
Conservation
The school emphasizes sustainable sourcing of ingredients to support local farmers and reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable, breathable clothing
Wear clothes that allow ease of movement in the warm kitchen environment.
Closed-toe shoes
Protect your feet from spills and provide stable footing on kitchen floors.
Notebook and pen
Useful for jotting down recipes and tips from the chefs.
Reusable water bottle
Stay hydrated before and after your class, especially in warmer months.
summer specific