Adventure Brief
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
3 hours
easy
Family Friendly
No Experience Required
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level required; suitable for ages 10 and up.
Wildlife
History
New Orleans’ culinary identity is deeply shaped by its Cajun and Creole roots, tracing back hundreds of years to French, African, and Caribbean influences.
Conservation
The school emphasizes sustainable sourcing of ingredients to support local farmers and reduce environmental impact.
The Mardi Gras School of Cooking
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class.
Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding.
The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Location
New Orleans, LA
Based in New Orleans
Common Length
3 hours
Several classes run about three hours
Age Range
Ages 10+
Some classes welcome younger cooks
Classes Offered
6 classes
Vegetarian, Creole, Roux, Traditions, Brunch, King Cake
Reserve a spot for Vegetarian Cajun/Creole, New Orleans Creole, Roux, New Orleans Traditions, Brunch, or King Cake classes and taste authentic local recipes.
Arrive on Time
Punctuality ensures you don’t miss the vital prep instructions and start alongside the group.
Wear Comfortable Clothing
Dress casually and avoid loose sleeves to navigate the kitchen safely and comfortably.
Bring Your Appetite
You’ll not only cook but also enjoy a full meal, so come hungry and ready to savor.
Ask Questions
Chefs love sharing insights about ingredients and cooking techniques—don’t hesitate to engage.
Comfortable, breathable clothing
Wear clothes that allow ease of movement in the warm kitchen environment.
Closed-toe shoes
Protect your feet from spills and provide stable footing on kitchen floors.
Notebook and pen
Useful for jotting down recipes and tips from the chefs.
Reusable water bottle
Stay hydrated before and after your class, especially in warmer months.
summer