Hands-On Cajun Cooking with The Mardi Gras School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level required; suitable for ages 10 and up.
Overview
Master classic Cajun and Creole dishes with The Mardi Gras School of Cooking. Learn hands-on how to make Barbecue Shrimp, Jambalaya, and more in a lively New Orleans kitchen.
New Orleans Traditions
3 Hours • Ages 10+ • Always Hands On
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Adventure Photos
About This Adventure
Immerse yourself in the rich flavors of Cajun and Creole cuisine with this hands-on cooking class. Over three hours, you'll master classic dishes like New Orleans-style Barbecue Shrimp and Chicken Andouille Sausage Jambalaya, topped off with decadent Chocolate Bread Pudding. Enjoy a memorable culinary experience with friends!
These age-old recipes will quickly become your new favorite Cajun/Creole dishes!
Duration
3 Hours
About this Class
These age-old recipes will quickly become your new favorite Cajun/Creole dishes. Dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole Meats to make our Jambalaya and Barbecue Shrimp.
Join us for a Lunch or Dinner you won’t soon forget:
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Barbecue Shrimp (New Orleans style)
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Chicken, Andouille Sausage Jambalaya
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Chocolate Bread Pudding with a Brandy Mocha Sauce
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Wine, beer, sodas, tea and water are included with your class. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
Adventure Tips
Arrive on Time
Punctuality ensures you don’t miss the vital prep instructions and start alongside the group.
Wear Comfortable Clothing
Dress casually and avoid loose sleeves to navigate the kitchen safely and comfortably.
Bring Your Appetite
You’ll not only cook but also enjoy a full meal, so come hungry and ready to savor.
Ask Questions
Chefs love sharing insights about ingredients and cooking techniques—don’t hesitate to engage.
Local Insights
Wildlife
- Urban birds such as the great egret along the riverfront
- Squirrel species within city parks
History
New Orleans’ culinary identity is deeply shaped by its Cajun and Creole roots, tracing back hundreds of years to French, African, and Caribbean influences.
Conservation
The school emphasizes sustainable sourcing of ingredients to support local farmers and reduce environmental impact.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable, breathable clothing
Wear clothes that allow ease of movement in the warm kitchen environment.
Closed-toe shoes
Protect your feet from spills and provide stable footing on kitchen floors.
Notebook and pen
Useful for jotting down recipes and tips from the chefs.
Reusable water bottle
Stay hydrated before and after your class, especially in warmer months.
summer specific