Are dietary restrictions accommodated?

Yes, please notify the school in advance to discuss any dietary needs.

Can I participate if I have limited cooking experience?

Absolutely, the class is suitable for all skill levels, focusing on fun and learning.

Is alcohol served during the class?

Non-alcoholic beverages are provided; some classes may include optional wine tasting.

Where is the class located?

The class takes place in downtown New Orleans, just a short walk from major hotels and landmarks.

Can I purchase the recipes?

Yes, recipes and tips are provided after the class.

Is there parking nearby?

Yes, there are several parking options within walking distance.

Culinary Adventure in New Orleans with The New Orleans School of Cooking | Events | Food Tour

Located in the heart of the vibrant French Quarter, The New Orleans School of Cooking offers an engaging 2.5-hour culinary journey into authentic Southern flavors. This highly interactive class is perfect for food lovers eager to master traditional Creole dishes like hearty Chicken Gumbo and spicy BBQ Shrimp, finishing with the classic Bananas Foster. The intimate setting, limited to just 10 participants, fosters personalized attention from expert chefs, who guide you through chopping, seasoning, and cooking techniques that bring the flavors of New Orleans directly to your plate.

What makes this experience stand out is its cultural immersion—participants not only learn recipes but also pick up stories behind the dishes and their significance within the city’s rich culinary history. Situated just steps from the Mississippi River, the school acts as a gateway to the city’s storied past, blending cuisine with local traditions. The class emphasizes fresh ingredients and authentic methods, making it a must-do for travelers wanting a true taste of New Orleans.

After the class, guests walk away with new skills and a deeper appreciation for the city’s culinary heritage, often sharing their newfound knowledge over a dinner with friends. Whether you’re a seasoned cook or trying your hand at Creole cuisine for the first time, this experience offers a memorable, hands-on approach to Southern cooking that enriches any trip to New Orleans.

About The New Orleans School of Cooking

The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home.

The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets.

The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.